Post by Loupy on Aug 27, 2010 12:46:46 GMT -7
Apricot glaze or Dipping sauce
From:Cook's® Ham
Prep time: 10 minutes
Ingredients:
1/2 cup apricot preserves
1/2 cup dried apricots, minced
2 tablespoons chili sauce
2 teaspoons prepared horseradish
2 teaspoons dry mustard
Directions:
To prepare glaze or dipping sauce, combine all ingredients in saucepan and heat gently. Stirring occasionally.
For Glaze
Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes.
For Dipping sauce
Follow cooking instructions above.
At the last minute put sauce in bowl with spoon.
Use it for dipping shrimp, cubed ham, veggies or sliced fruit.
From:Cook's® Ham
Prep time: 10 minutes
Ingredients:
1/2 cup apricot preserves
1/2 cup dried apricots, minced
2 tablespoons chili sauce
2 teaspoons prepared horseradish
2 teaspoons dry mustard
Directions:
To prepare glaze or dipping sauce, combine all ingredients in saucepan and heat gently. Stirring occasionally.
For Glaze
Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes.
For Dipping sauce
Follow cooking instructions above.
At the last minute put sauce in bowl with spoon.
Use it for dipping shrimp, cubed ham, veggies or sliced fruit.
