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Post by Loupy on Dec 7, 2013 22:35:15 GMT -7
FOOD BABE’S CHIA SEED FRUIT SALADAuthor: Food Babe @ foodbabe.com/Chia seeds grow 10 times their weight in size when combined with liquid, helping the body stay hydrated and full. The word “chia” comes from the Aztec word that means “oily” — the oils found in this small little round seed is the secret to its health benefits. Having the most content of omega 3 fatty acids of any plant food, they fight inflammation in the body, reducing the chance for heart disease, Alzheimer’s, and depression. I hope that’s reason enough to add chia seeds to your repertoire….but if it isn’t, just try this recipe and you will get a chance to feel their magic! Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4Ingredients ⅓ cup chia seeds 2 cups nut milk of your choice 4 cups of diced fruit of your choice (for this recipe I used pears and strawberries) ¼ cup currants or raisins or goji berries zest of one orange juice of one orange 1 tbsp vanilla ¼ tsp cinnamon ½ cup shredded coconut mint leaves for decoration
Instructions Add 1 cup diced fruit and a sprinkle of currents to 4 different bowls Combine nut milk, chia seeds, orange juice, zest, vanilla and cinnamon in a small pitcher and stir Pour ½ cup mixture on top of fruit in bowls Top fruit bowls with shredded coconut Refrigerate fruit bowls for at least 30 mins (or chill overnight) Top each bowl with a mint leaf before servingChia Seed Tips: Remember to store chia seeds in an airtight container.
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