Post by Loupy on Dec 5, 2013 19:43:58 GMT -7
Biscuit's Pumpkin Biscuits
Source: SprinkleBakes original recipe
By: Heather Baird @ www.sprinklebakes.com/
I use chamomile tea in this recipe, but you could substitute hot water if you don't have any tea on hand. You'll only use a few tablespoons, but I like to brew a 12 oz. cup anyway. That means I get to enjoy the remaining tea while making the treats.
Prep: 10 minutes,
Total time 55 minutes
Yield: 2 dozen 2-inch dog treats
Ingredients:
1/2 cup pumpkin puree
3 eggs
Pinch of salt
2 1/2 cups whole wheat flour
3-4 tablespoons brewed chamomile tea, divided
1 tablespoon honey
Instructions:
Preheat oven to 350F.
Place pumpkin puree, 2 eggs and pinch of salt in a large bowl.
Mix with an electric hand mixer on low speed until combined.
Add the flour and mix again on low speed.
Mixture will be very dry and crumbly.
Add brewed chamomile tea 1 tablespoon at a time and beat on low speed until a non-sticky workable dough is formed.
Knead until all the flour has been absorbed.
Roll into a ball and place on a sheet of parchment paper; flatten dough slightly with hands.
Cover dough with another sheet of parchment and roll to 1/2-inch thickness.
Remove top sheet of parchment and cut out biscuits with a cookie cutter.
Transfer cut-outs to a parchment lined baking sheet.
Beat remaining egg, 1 tablespoon chamomile tea and 1 tablespoon honey together in a small bowl.
Brush mixture onto the cut-outs using a pastry brush.
Bake treats for 20 minutes.
Brush again with honey glaze and bake for an additional 20 minutes. Transfer to a wire rack.
Allow biscuits to cool completely before treating your buddy.
Note: Not into cookie cutters or no bone shaped cookie cutter? Not to worry...A knife or pizza cutter may be used to cut the dough into squares before baking.
Source: SprinkleBakes original recipe
By: Heather Baird @ www.sprinklebakes.com/
I use chamomile tea in this recipe, but you could substitute hot water if you don't have any tea on hand. You'll only use a few tablespoons, but I like to brew a 12 oz. cup anyway. That means I get to enjoy the remaining tea while making the treats.
Prep: 10 minutes,
Total time 55 minutes
Yield: 2 dozen 2-inch dog treats
Ingredients:
1/2 cup pumpkin puree
3 eggs
Pinch of salt
2 1/2 cups whole wheat flour
3-4 tablespoons brewed chamomile tea, divided
1 tablespoon honey
Instructions:
Preheat oven to 350F.
Place pumpkin puree, 2 eggs and pinch of salt in a large bowl.
Mix with an electric hand mixer on low speed until combined.
Add the flour and mix again on low speed.
Mixture will be very dry and crumbly.
Add brewed chamomile tea 1 tablespoon at a time and beat on low speed until a non-sticky workable dough is formed.
Knead until all the flour has been absorbed.
Roll into a ball and place on a sheet of parchment paper; flatten dough slightly with hands.
Cover dough with another sheet of parchment and roll to 1/2-inch thickness.
Remove top sheet of parchment and cut out biscuits with a cookie cutter.
Transfer cut-outs to a parchment lined baking sheet.
Beat remaining egg, 1 tablespoon chamomile tea and 1 tablespoon honey together in a small bowl.
Brush mixture onto the cut-outs using a pastry brush.
Bake treats for 20 minutes.
Brush again with honey glaze and bake for an additional 20 minutes. Transfer to a wire rack.
Allow biscuits to cool completely before treating your buddy.
Note: Not into cookie cutters or no bone shaped cookie cutter? Not to worry...A knife or pizza cutter may be used to cut the dough into squares before baking.
