Post by Loupy on Nov 28, 2013 12:38:39 GMT -7
Stuffing Crust Turkey Pot Pie
From: www.tasteofhome.com/
Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Pre-baking the crust makes it crunchy.—Tamara Furda, Illinois
Prep: 35 min.
Bake: 20 min.
MAKES: 6 servings
Ingredients
2 cups cooked cornbread stuffing
3 to 4 tablespoons chicken broth
1/4 cup cream cheese, softened
1/2 cup turkey gravy
2 cups cubed cooked turkey
1 cup frozen broccoli florets, thawed
1/2 cup shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups mashed potatoes
1/4 cup half-and-half cream
2 tablespoons butter, melted
1/2 cup French-fried onions, optional
Directions
In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate.
Bake at 350° for 10-15 minutes or until lightly browned.
In a large bowl, beat cream cheese and gravy until smooth.
Stir in the turkey, broccoli, Swiss cheese, salt and pepper.
Spoon over crust.
In a small bowl, combine potatoes and cream; spread over turkey mixture.
Drizzle with butter; sprinkle with onions if desired.
Bake 20-25 minutes longer or until heated through and lightly browned.
From: www.tasteofhome.com/
Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Pre-baking the crust makes it crunchy.—Tamara Furda, Illinois
Prep: 35 min.
Bake: 20 min.
MAKES: 6 servings
Ingredients
2 cups cooked cornbread stuffing
3 to 4 tablespoons chicken broth
1/4 cup cream cheese, softened
1/2 cup turkey gravy
2 cups cubed cooked turkey
1 cup frozen broccoli florets, thawed
1/2 cup shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups mashed potatoes
1/4 cup half-and-half cream
2 tablespoons butter, melted
1/2 cup French-fried onions, optional
Directions
In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate.
Bake at 350° for 10-15 minutes or until lightly browned.
In a large bowl, beat cream cheese and gravy until smooth.
Stir in the turkey, broccoli, Swiss cheese, salt and pepper.
Spoon over crust.
In a small bowl, combine potatoes and cream; spread over turkey mixture.
Drizzle with butter; sprinkle with onions if desired.
Bake 20-25 minutes longer or until heated through and lightly browned.
