Post by Loupy on Nov 23, 2013 15:02:16 GMT -7
Mom's Famous Homemade Apple Pie
Posted By: Janelle Nehrenz, Author, Comfy in the Kitchen @ www.takethemameal.com/
Prep time: 25 mins
Cook time: 50 mins
Total time: 1 hour 15 mins
Serves: 8
Ingredients
Apple Filling:
1/4 cup sugar
1/4 cup brown sugar
3 Tbsp flour
1/2 tsp cinnamon
1/8 tsp all spice
6-8 peeled and cored apples sliced into bite sized pieces
3 Tbsp butter, melted
Crust:
2 cups flour
1 tsp white vinegar
1/3 cup milk
1 cup shortening
1/2 tsp salt
1 egg white and a sprinkle of sugar and cinnamon for top of crust before baking.
Instructions
Pre-heat oven to 375
For Apple Filling:
Mix all ingredients together in a large bowl.
For Crust:
In a large bowl cut shortening into flour.
Add milk, vinegar, and salt- mix with hands
Roll into a large ball and cut into half.
Roll both halves into 2 balls and pat with flour.
Roll out on a floured surface with a floured rolling pin. Roll out to fit a 9 inch pie pan.
For Pie:
Put first layer of crust onto an un-greased pie pan.
Poke bottom of crust with fork.
Pour apple pie filling inside.
Place second layer of crust over top.
Pinch both crusts together all around.
Beat egg white and brush over top.
Sprinkle with cinnamon and sugar.
Wrap foil around crust line
Bake for 25 mins, remove foil and bake an additional 25 mins until lightly browned.
Serve warm with vanilla ice cream.
Copyright 2008-2013
Posted By: Janelle Nehrenz, Author, Comfy in the Kitchen @ www.takethemameal.com/
Prep time: 25 mins
Cook time: 50 mins
Total time: 1 hour 15 mins
Serves: 8
Ingredients
Apple Filling:
1/4 cup sugar
1/4 cup brown sugar
3 Tbsp flour
1/2 tsp cinnamon
1/8 tsp all spice
6-8 peeled and cored apples sliced into bite sized pieces
3 Tbsp butter, melted
Crust:
2 cups flour
1 tsp white vinegar
1/3 cup milk
1 cup shortening
1/2 tsp salt
1 egg white and a sprinkle of sugar and cinnamon for top of crust before baking.
Instructions
Pre-heat oven to 375
For Apple Filling:
Mix all ingredients together in a large bowl.
For Crust:
In a large bowl cut shortening into flour.
Add milk, vinegar, and salt- mix with hands
Roll into a large ball and cut into half.
Roll both halves into 2 balls and pat with flour.
Roll out on a floured surface with a floured rolling pin. Roll out to fit a 9 inch pie pan.
For Pie:
Put first layer of crust onto an un-greased pie pan.
Poke bottom of crust with fork.
Pour apple pie filling inside.
Place second layer of crust over top.
Pinch both crusts together all around.
Beat egg white and brush over top.
Sprinkle with cinnamon and sugar.
Wrap foil around crust line
Bake for 25 mins, remove foil and bake an additional 25 mins until lightly browned.
Serve warm with vanilla ice cream.
Copyright 2008-2013
