Post by Loupy on Nov 23, 2013 11:28:12 GMT -7
Cranberry Roast with Gravy
From: www.mydailymoment.com/
We're wishing you a berry good dinner, as in this berry-topped roast bursting with flavor. It's not your mama's roast beef, but we think you cran -- and will -- enjoy this robust roast.
Ingredients
2 tbsp. vegetable oil
1 (4 lb.) boneless beef pot roast
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. pepper
1/3 cup water
2 tsp. salt
1 (16 oz.) can whole berry cranberry sauce
2 tsp. cornstarch
2 tbsp. water
Methods/steps
In 8-quart Dutch oven over medium high heat add vegetable oil.
Cook beef pot roast until browned on all sides.
Stir in cinnamon, ginger, pepper, the 1/3-cup water and salt.
Heat to boiling.
Reduce heat to “low”; cover and simmer 2 hours turning meat occasionally.
About 15 minutes before meat is done, add cranberry sauce to liquid in Dutch oven; continue cooking until roast is fork tender.
When roast is done, remove to cutting board.
In cup, stir cornstarch and the 2 tbsp. of water until blended.
Stir into liquid in Dutch oven; cook stirring constantly until boils and thickens slightly.
Slice meat and serve with gravy.
Copyright © 2008-13. All rights reserved.
From: www.mydailymoment.com/
We're wishing you a berry good dinner, as in this berry-topped roast bursting with flavor. It's not your mama's roast beef, but we think you cran -- and will -- enjoy this robust roast.
Ingredients
2 tbsp. vegetable oil
1 (4 lb.) boneless beef pot roast
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. pepper
1/3 cup water
2 tsp. salt
1 (16 oz.) can whole berry cranberry sauce
2 tsp. cornstarch
2 tbsp. water
Methods/steps
In 8-quart Dutch oven over medium high heat add vegetable oil.
Cook beef pot roast until browned on all sides.
Stir in cinnamon, ginger, pepper, the 1/3-cup water and salt.
Heat to boiling.
Reduce heat to “low”; cover and simmer 2 hours turning meat occasionally.
About 15 minutes before meat is done, add cranberry sauce to liquid in Dutch oven; continue cooking until roast is fork tender.
When roast is done, remove to cutting board.
In cup, stir cornstarch and the 2 tbsp. of water until blended.
Stir into liquid in Dutch oven; cook stirring constantly until boils and thickens slightly.
Slice meat and serve with gravy.
Copyright © 2008-13. All rights reserved.
