Post by Loupy on Nov 16, 2013 21:32:19 GMT -7
Pumpkin Breakfast Cake (GF)
From: Stacy @ www.stacymakescents.com/
Breakfast Cake is just something we say so that we don’t feel guilty about eating dessert for breakfast. Plus, I like saying it because then Annie thinks I’m the cool mom. Usually I’m the boring, mean Mom…so serving cake redeems my status. And by the way – I have no problems with eating dessert for breakfast. That’s what muffins are, ya know.
Yield: 5 servings
Ingredients:
◾½ cup Truvia or stevia OR 1 cup sugar
◾¼ cup melted butter
◾1 cup pumpkin puree (not the pie mix)
◾2 eggs, beaten
◾1 cup almond flour
◾1 teaspoon baking powder
◾¼ teaspoon salt
◾1 teaspoon vanilla extract
◾1 teaspoon cinnamon
◾½ teaspoon nutmeg
◾¼ cup chopped nuts
Ingredients:
1.Combine Truvia/sugar through nutmeg.
Mix well.
2.Stir in nuts.
3.Pour into greased 8 inch baking dish.
4.Bake at 350 for 25-30 minutes or until done.
From: Stacy @ www.stacymakescents.com/
Breakfast Cake is just something we say so that we don’t feel guilty about eating dessert for breakfast. Plus, I like saying it because then Annie thinks I’m the cool mom. Usually I’m the boring, mean Mom…so serving cake redeems my status. And by the way – I have no problems with eating dessert for breakfast. That’s what muffins are, ya know.
Yield: 5 servings
Ingredients:
◾½ cup Truvia or stevia OR 1 cup sugar
◾¼ cup melted butter
◾1 cup pumpkin puree (not the pie mix)
◾2 eggs, beaten
◾1 cup almond flour
◾1 teaspoon baking powder
◾¼ teaspoon salt
◾1 teaspoon vanilla extract
◾1 teaspoon cinnamon
◾½ teaspoon nutmeg
◾¼ cup chopped nuts
Ingredients:
1.Combine Truvia/sugar through nutmeg.
Mix well.
2.Stir in nuts.
3.Pour into greased 8 inch baking dish.
4.Bake at 350 for 25-30 minutes or until done.
