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Post by Loupy on Nov 13, 2013 14:42:11 GMT -7
Banana Nut Breadby: BrownEyedBaker Classic banana nut bread, straight from my grandma's kitchen. Cooking Time: 35 to 40 minutes Preparation Time: 10 minutes Servings: 2 loaves Ingredients:
2 cups all-purpose flour 1½ teaspoons baking soda Pinch of salt 4 medium bananas, soft and ripe and mashed 1 cup granulated sugar ½ cup vegetable (or canola) oil 2 eggs 1 teaspoon vanilla extract 1 cup walnuts
DIRECTIONS:
1. Preheat oven to 350 degrees F. Grease two 8×4-inch loaf pans; set aside. 2. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In the bowl of a stand mixer (or a large bowl), combine the bananas, sugar, oil, eggs and vanilla; mix well on medium speed (or use a whisk to thoroughly combine). Add the flour mixture and mix on low (or use a whisk to combine) until completely blended. Stir in the walnuts. 3. Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil.www.browneyedbaker.com/2010/09/17/banana-nut-bread/
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