Post by Loupy on Nov 10, 2013 14:56:53 GMT -7
"Baker's Dozen" Yeast Rolls
From: Taste of Home Test Kitchen @ www.tasteofhome.com/
A yummy honey-garlic topping turns these easy dinner rolls into something extra special.
Try ’em with soups and chili.
Prep: 25 min. + rising
Bake: 15 min. + cooling
MAKES: 13 servings
Ingredients
2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons plus 4 teaspoons butter, melted, divided
3/4 cup shredded sharp cheddar cheese
2 teaspoons honey
1/8 teaspoon garlic salt
Directions
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt.
Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth.
Stir in cheese and enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes.
Cover and let rest for 10 minutes.
Divide into 13 pieces.
Shape each into a ball.
Place in a greased 9-in. round baking pan.
Cover and let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 375°.
Bake 11-14 minutes or until lightly browned.
Combine honey, garlic salt and remaining butter; brush over rolls.
Remove from pan to wire rack.
Notes:
The nice thing about using quick rise or rapid rise yeast is that you just put the yeast directly into a small amount of flour and your other dry ingredients then add the water. You should use a thermometer to test the water temperature. Your water must be between 120 and 130 degrees. If your liquid is too hot, you'll kill the yeast. If it's too cold,the dough won't rise properly. Personally I love this type of yeast and have been baking with it for many years.
Nutritional Facts
1 roll equals
131 calories
5 g fat
3 g saturated fat
15 mg cholesterol
169 mg sodium
18 g carbohydrate
1 g fiber
4 g protein.
Diabetic Exchanges: 1 starch, 1 fat.
© 2013 RDA Enthusiast Brands
From: Taste of Home Test Kitchen @ www.tasteofhome.com/
A yummy honey-garlic topping turns these easy dinner rolls into something extra special.
Try ’em with soups and chili.
Prep: 25 min. + rising
Bake: 15 min. + cooling
MAKES: 13 servings
Ingredients
2 to 2-1/2 cups all-purpose flour
2 tablespoons sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup warm water (120° to 130°)
2 tablespoons plus 4 teaspoons butter, melted, divided
3/4 cup shredded sharp cheddar cheese
2 teaspoons honey
1/8 teaspoon garlic salt
Directions
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt.
Add water and 2 tablespoons butter; beat on medium speed for 3 minutes or until smooth.
Stir in cheese and enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 4-6 minutes.
Cover and let rest for 10 minutes.
Divide into 13 pieces.
Shape each into a ball.
Place in a greased 9-in. round baking pan.
Cover and let rise in a warm place until doubled, about 30 minutes.
Preheat oven to 375°.
Bake 11-14 minutes or until lightly browned.
Combine honey, garlic salt and remaining butter; brush over rolls.
Remove from pan to wire rack.
Notes:
The nice thing about using quick rise or rapid rise yeast is that you just put the yeast directly into a small amount of flour and your other dry ingredients then add the water. You should use a thermometer to test the water temperature. Your water must be between 120 and 130 degrees. If your liquid is too hot, you'll kill the yeast. If it's too cold,the dough won't rise properly. Personally I love this type of yeast and have been baking with it for many years.
Nutritional Facts
1 roll equals
131 calories
5 g fat
3 g saturated fat
15 mg cholesterol
169 mg sodium
18 g carbohydrate
1 g fiber
4 g protein.
Diabetic Exchanges: 1 starch, 1 fat.
© 2013 RDA Enthusiast Brands
