Post by Loupy on Nov 10, 2013 14:26:38 GMT -7
Grandma's Poultry Dressing Recipe
From Norma Howland @ www.tasteofhome.com/
Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe!
Prep: 20 min.
Bake: 40 min.
MAKES: 12 servings
Yield: 6 cups
Ingredients
1 pound bulk pork sausage
1 cup milk
7 cups coarse dry bread crumbs
1 cup diced celery
2 eggs, lightly beaten
2 to 3 tablespoons minced fresh parsley
2 tablespoons diced onion
1/2 teaspoon salt or salt to taste
Directions
In a large skillet, brown sausage.
Drain and discard drippings.
Meanwhile, in a small saucepan, heat milk over medium heat
until bubbles form around sides of pan.
In a large bowl, combine sausage, milk and remaining ingredients.
Transfer to a greased 2-qt. baking dish.
Cover and bake at 350° for 40 minutes or until lightly browned.
Nutritional Facts
1 serving (1/2 cup) equals
352 calories
12 g fat
4 g saturated fat
52 mg cholesterol
826 mg sodium
48 g carbohydrate
2 g fiber
12 g protein
© 2013 RDA Enthusiast Brands
From Norma Howland @ www.tasteofhome.com/
Every family seems to have its own favorite dressing recipe which becomes a tradition, and this is ours. It came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a good old-fashioned recipe!
Prep: 20 min.
Bake: 40 min.
MAKES: 12 servings
Yield: 6 cups
Ingredients
1 pound bulk pork sausage
1 cup milk
7 cups coarse dry bread crumbs
1 cup diced celery
2 eggs, lightly beaten
2 to 3 tablespoons minced fresh parsley
2 tablespoons diced onion
1/2 teaspoon salt or salt to taste
Directions
In a large skillet, brown sausage.
Drain and discard drippings.
Meanwhile, in a small saucepan, heat milk over medium heat
until bubbles form around sides of pan.
In a large bowl, combine sausage, milk and remaining ingredients.
Transfer to a greased 2-qt. baking dish.
Cover and bake at 350° for 40 minutes or until lightly browned.
Nutritional Facts
1 serving (1/2 cup) equals
352 calories
12 g fat
4 g saturated fat
52 mg cholesterol
826 mg sodium
48 g carbohydrate
2 g fiber
12 g protein
© 2013 RDA Enthusiast Brands
