Post by Loupy on Nov 3, 2013 18:52:47 GMT -7
Pizza Pasta Skillet
From: Steph @ www.plainchicken.com/
adapted from Cuisine at Home
Ingredients:
8 oz campanelle pasta
5 oz pepperoni slices (I used the mini slices)
8 oz Italian sausage
8 oz mushrooms
1/2 tsp red pepper flakes
1 (26 oz) jar spaghetti sauce
1/4 cup shredded Parmesan cheese
8 oz fresh mozzarella cheese, thinly sliced
Instructions:
Cook pasta according to package directions.
Drain and set aside.
Preheat broiler.
In a large oven-proof skillet, cook sausage until no longer pink.
Remove sausage from skillet and drain.
Cook mushrooms in sausage drippings until browned.
Add spaghetti sauce and red pepper flakes.
Heat over medium-high heat for 5 minutes.
Stir in cooked pasta, sausage and Parmesan cheese.
Layer mozzarella slices over casserole and top with pepperoni.
Place skillet under broiler until the cheese is brown and bubbly.
From: Steph @ www.plainchicken.com/
adapted from Cuisine at Home
Ingredients:
8 oz campanelle pasta
5 oz pepperoni slices (I used the mini slices)
8 oz Italian sausage
8 oz mushrooms
1/2 tsp red pepper flakes
1 (26 oz) jar spaghetti sauce
1/4 cup shredded Parmesan cheese
8 oz fresh mozzarella cheese, thinly sliced
Instructions:
Cook pasta according to package directions.
Drain and set aside.
Preheat broiler.
In a large oven-proof skillet, cook sausage until no longer pink.
Remove sausage from skillet and drain.
Cook mushrooms in sausage drippings until browned.
Add spaghetti sauce and red pepper flakes.
Heat over medium-high heat for 5 minutes.
Stir in cooked pasta, sausage and Parmesan cheese.
Layer mozzarella slices over casserole and top with pepperoni.
Place skillet under broiler until the cheese is brown and bubbly.
