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Post by Loupy on Nov 2, 2013 18:55:59 GMT -7
Antipasto SquaresFrom: www.takethemameal.com/blog/ This recipe is definitely a crowd pleaser, great as part of a do-ahead, easy-to-like lunch for a group. The variety of deli meats and cheeses, along with the buttery crescent rolls holding them together give a richness you wouldn't expect, with all the casual comforting flavors of a hoagie from your local sandwich shop. The beaten egg and roasted red peppers add some creaminess and body to the bite - as well as the only vegetable in sight, so this is a dish that does best when served with salad or raw veggies to balance out the meal. Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 8-10 as part of a larger meal Ingredients: 2 pkgs. crescent rolls 1/4 lb. ham, thinly sliced 1/4 lb. genoa salami, thinly sliced 1/4 lb. pepperoni, thinly sliced 1/4 lb. American cheese 1/4 lb" swiss cheese 1/4 lb. provolone cheese 1 jar of roasted red peppers 7 oz. garlic powder, to taste 2 eggs, beaten - reserve 1 T. for top
Instructions: Preheat oven to 350° F. Line bottom of a 9x13" baking dish with one package of the crescent rolls Alternate meat and cheese in layers. Top with beaten egg and garlic powder (reserve some of the egg for the top) Top with roasted peppers Cover with second package of crescent rolls and brush with remaining egg Bake, covered, for 30 minutes, then uncovered for 20 minutes. Cool briefly (or all the way, if time) and serve!
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