Post by Loupy on Nov 1, 2013 15:52:23 GMT -7
Easy Gluten-Free Peanut Butter Chocolate Fudge
From: Lisa @ withstyleandgraceblog.com/
Makes about 24 pieces depending on how big you cut them
Ingredients
3 cups SunSpire® semi-sweet chocolate chips
12 ounces fat-free condensed milk
¼ cup Hain® Pure Foods powdered sugar
1 tablespoon unsalted butter
1 teaspoon gluten free vanilla
½ teaspoon salt
½ cup MaraNatha® creamy peanut butter
Directions
Spray a baking pan (9×9 or 9×5) with non-stick cooking Spectrum oil.
*Optional – you may line with parchment paper for easy access.
In a double boiler, over high heat, add chocolate chips, condensed milk, sugar, butter, vanilla, and salt.
Continue stirring until everything melts and is well-combined.
Use a whisk to whip the chocolate mixture.
Pour the mixture into the prepared pan.
Place in the fridge and let sit for 1-2 hours while it sets.
When the fudge is ready, get the peanut butter out.
Depending on the thickness, microwave it for a few seconds.
With a spoon, drizzle (as much or as little of) the warm peanut butter on top of the fudge.
*Note – if the peanut butter is too thick you can also add it to the microwave and spread it on top of the fudge like frosting
With a sharp knife, cut the fudge into small pieces. Serve and enjoy!
Store leftovers in an airtight container.
We keep extras in the fridge while they last or for 1-2 weeks.
© 2010 With Style & Grace, all rights reserved
From: Lisa @ withstyleandgraceblog.com/
Makes about 24 pieces depending on how big you cut them
Ingredients
3 cups SunSpire® semi-sweet chocolate chips
12 ounces fat-free condensed milk
¼ cup Hain® Pure Foods powdered sugar
1 tablespoon unsalted butter
1 teaspoon gluten free vanilla
½ teaspoon salt
½ cup MaraNatha® creamy peanut butter
Directions
Spray a baking pan (9×9 or 9×5) with non-stick cooking Spectrum oil.
*Optional – you may line with parchment paper for easy access.
In a double boiler, over high heat, add chocolate chips, condensed milk, sugar, butter, vanilla, and salt.
Continue stirring until everything melts and is well-combined.
Use a whisk to whip the chocolate mixture.
Pour the mixture into the prepared pan.
Place in the fridge and let sit for 1-2 hours while it sets.
When the fudge is ready, get the peanut butter out.
Depending on the thickness, microwave it for a few seconds.
With a spoon, drizzle (as much or as little of) the warm peanut butter on top of the fudge.
*Note – if the peanut butter is too thick you can also add it to the microwave and spread it on top of the fudge like frosting
With a sharp knife, cut the fudge into small pieces. Serve and enjoy!
Store leftovers in an airtight container.
We keep extras in the fridge while they last or for 1-2 weeks.
© 2010 With Style & Grace, all rights reserved
