Post by Loupy on Oct 29, 2013 23:23:11 GMT -7
Swedish Cabbage Rolls
Makes: 6 Servings
Ingredients:
12 lg Cabbage Leaves
1 Beaten Egg
1/4 c Milk
1/4 c Finely Chopped Onion
1 ts Salt
1/4 ts Pepper
1 lb Lean Ground beef
1 c Cooked Rice
8 oz Can Tomato Sauce
1 tb Brown Sugar
1 ts Worcestershire Sauce
1 tb Lemon Juice
Instructions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutesor until limp; drain.
Combine egg, milk, onion, salt, pepper, beef, and cooked rice.
Place about 1/4 cup meat mixture in the center of each leaf;
fold in sides and roll ends over the meat.
Place in a crockpot.
Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce.
Pour over cabbage rolls.
Cover and cook on low 7 to 9 hours.
Makes: 6 Servings
Ingredients:
12 lg Cabbage Leaves
1 Beaten Egg
1/4 c Milk
1/4 c Finely Chopped Onion
1 ts Salt
1/4 ts Pepper
1 lb Lean Ground beef
1 c Cooked Rice
8 oz Can Tomato Sauce
1 tb Brown Sugar
1 ts Worcestershire Sauce
1 tb Lemon Juice
Instructions:
Immerse cabbage leaves in large kettle of boiling water for about 3 minutesor until limp; drain.
Combine egg, milk, onion, salt, pepper, beef, and cooked rice.
Place about 1/4 cup meat mixture in the center of each leaf;
fold in sides and roll ends over the meat.
Place in a crockpot.
Combine tomato sauce with brown sugar, lemon juice, and worcestershire sauce.
Pour over cabbage rolls.
Cover and cook on low 7 to 9 hours.
