Post by Loupy on Oct 25, 2013 23:54:56 GMT -7
Veggie and Sausage Skillet Pizza
From: www.cooking.com/
Source: Pillsbury®
Active Time: 30 Minutes
Total Time: 1 Hour 45 Minutes
Yield: Serves 6
A veggie- and sausage-filled variation of deep-dish pizza that will be a hit with pizza lovers.
INGREDIENTS
1/2 lb bulk Italian turkey sausage
1 1/2 cups sliced fresh mushrooms
2 medium plum (Roma) tomatoes, chopped
1/2 cup pizza sauce
1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
2 cups shredded reduced-fat mozzarella cheese (8 oz)
Chopped green onions, if desired
DIRECTIONS
Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink.
Stir in mushrooms, tomatoes and pizza sauce.
Remove from heat; cover to keep warm.
Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray.
Unroll dough in skillet; press in bottom and at least halfway up side.
Bake 5 minutes.
Sprinkle 1 3/4 cups of the cheese over dough.
Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
Bake 15 to 18 minutes or until crust is golden brown.
Sprinkle with green onions.
Let stand 10 minutes before cutting.
To serve, cut into 6 wedges.
Nutrition Facts
Calories: 390
Fat. Total: 17g
Protein: 26g
Carbohydrates, Total: 35g
Sodium: 910mg
Cholesterol: 55mg
© 1998 - 2013 Cooking.com All rights reserved
From: www.cooking.com/
Source: Pillsbury®
Active Time: 30 Minutes
Total Time: 1 Hour 45 Minutes
Yield: Serves 6
A veggie- and sausage-filled variation of deep-dish pizza that will be a hit with pizza lovers.
INGREDIENTS
1/2 lb bulk Italian turkey sausage
1 1/2 cups sliced fresh mushrooms
2 medium plum (Roma) tomatoes, chopped
1/2 cup pizza sauce
1 can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain
2 cups shredded reduced-fat mozzarella cheese (8 oz)
Chopped green onions, if desired
DIRECTIONS
Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink.
Stir in mushrooms, tomatoes and pizza sauce.
Remove from heat; cover to keep warm.
Spray bottom and side of 12-inch cast-iron skillet or other ovenproof skillet with cooking spray.
Unroll dough in skillet; press in bottom and at least halfway up side.
Bake 5 minutes.
Sprinkle 1 3/4 cups of the cheese over dough.
Spoon sausage and vegetable mixture over cheese; top with remaining 1/4 cup cheese.
Bake 15 to 18 minutes or until crust is golden brown.
Sprinkle with green onions.
Let stand 10 minutes before cutting.
To serve, cut into 6 wedges.
Nutrition Facts
Calories: 390
Fat. Total: 17g
Protein: 26g
Carbohydrates, Total: 35g
Sodium: 910mg
Cholesterol: 55mg
© 1998 - 2013 Cooking.com All rights reserved
