Post by Loupy on Oct 19, 2013 21:05:12 GMT -7
Meatball Sub Casserole
By Corey @ www.familyfreshmeals.com/
This Meatball Sub Casserole has been in our monthly dinner rotation for some time now. It’s super easy, requires very little ingredients and taste like the best meatball sub you have ever had.
This belly warming Meatball Sub Casserole is also the PERFECT football food. Need a vegetarian version? No problem. Most stores carry vegetarian meatless meatballs. Just switch out meatballs, and you have a vegetarian friendly version!
Ingredients
1 loaf Italian bread ( or baguette ) , cut into 1 inch thick slices
4 oz cream cheese, softened
1/4 cup mayo
1/4 cup plain Greek yogurt
1/2 tsp garlic powder
1/4 tsp dried orgeneo
1/4 tsp dried parsley
1/4 tsp pepper
1/4 tsp salt
2 cups grated mozzarella cheese
1-2 Lbs frozen meatballs (substitute vegetarian meatballs to make vegetarian friendly)
28 oz jar of your favorite marinara sauce
1/2 cup water
Directions:
1. Preheat oven to 350.
2. In a medium sauce pan, place water, sauce and meatballs.
Simmer for about 10-15 minutes, until meatballs are warmed.
Set aside.
3. Place your bread slices in an ungreased 9×13 baking dish.
4. Next. combine your cream cheese, mayonnaise, Greek yogurt, and seasonings.
5. Spread cream cheese mixture over bread slices.
Sprinkle 1 cup of mozzarella.
Spoon meatballs and sauce over the bread.
Sprinkle with remaining cheese.
Bake, uncovered, for 20-25 minutes.
Copyright © 2013 Family Fresh Meals
By Corey @ www.familyfreshmeals.com/
This Meatball Sub Casserole has been in our monthly dinner rotation for some time now. It’s super easy, requires very little ingredients and taste like the best meatball sub you have ever had.
This belly warming Meatball Sub Casserole is also the PERFECT football food. Need a vegetarian version? No problem. Most stores carry vegetarian meatless meatballs. Just switch out meatballs, and you have a vegetarian friendly version!
Ingredients
1 loaf Italian bread ( or baguette ) , cut into 1 inch thick slices
4 oz cream cheese, softened
1/4 cup mayo
1/4 cup plain Greek yogurt
1/2 tsp garlic powder
1/4 tsp dried orgeneo
1/4 tsp dried parsley
1/4 tsp pepper
1/4 tsp salt
2 cups grated mozzarella cheese
1-2 Lbs frozen meatballs (substitute vegetarian meatballs to make vegetarian friendly)
28 oz jar of your favorite marinara sauce
1/2 cup water
Directions:
1. Preheat oven to 350.
2. In a medium sauce pan, place water, sauce and meatballs.
Simmer for about 10-15 minutes, until meatballs are warmed.
Set aside.
3. Place your bread slices in an ungreased 9×13 baking dish.
4. Next. combine your cream cheese, mayonnaise, Greek yogurt, and seasonings.
5. Spread cream cheese mixture over bread slices.
Sprinkle 1 cup of mozzarella.
Spoon meatballs and sauce over the bread.
Sprinkle with remaining cheese.
Bake, uncovered, for 20-25 minutes.
Copyright © 2013 Family Fresh Meals
