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Post by Loupy on Oct 3, 2013 19:47:40 GMT -7
Bacon Quiche www.tasteofhome.com/Prep: 15 min. Bake: 40 min. + standing YIELD: 6 Ingredients 1 sheet refrigerated pie pastry 1/4 cup sliced green onions 1 tablespoon butter 6 Eggland's Best Eggs 1-1/2 cups heavy whipping cream 1/4 cup unsweetened apple juice 1 pound sliced bacon, cooked and crumbled 1/8 teaspoon salt 1/8 teaspoon pepper 2 cups (8 ounces) shredded Swiss cheese
Directions Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. In a large bowl, whisk the eggs, cream and juice. Stir in the bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese. Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Nutritional Facts1 piece equals 739 calories 60 g fat 31 g saturated fat 359 mg cholesterol 781 mg sodium 22 g carbohydrate trace fiber 27 g protein. Originally published as Bacon Quiche in Taste of Home June/July 2008, p45
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