Post by Loupy on Oct 2, 2013 21:37:55 GMT -7
Failproof Fluffy Butter Biscuits
From: Robin T @ www.justapinch.com/
After several attempts to make fluffy but buttery tasting biscuits, I think I finally came up with a terrific recipe. I hope you enjoy it!
Serves: 6-8
Prep Time: 10 Min
Cook Time: 10 Min
Ingredients
1 stick cold butter
1 tsp sugar or sugar substitute (optional)
2-1/2 c plain white flour
1 c light cream or half and half
4 tsp baking powder
Directions:
Preheat oven to 375 degrees.
Slice cold butter into pieces, combine with sugar, baking powder, and flour.
Mix (using your hands) until mixture is crumbly and well mixed.
Add 1 cup light cream or half and half, knead well.
On a lightly floured surface, roll out dough to about 1 inch thickness.
Using a biscuit cutter, cut out biscuits.
Place biscuits on an un-greased cookie sheet.
Brush a little bit of leftover cream on top of each biscuit.
Bake for approximately 8 minutes, or until very light golden on top.
Watch carefully, do not over bake.
Copyright 2013 Just A Pinch Recipe Club, LLC. All rights reserved.
From: Robin T @ www.justapinch.com/
After several attempts to make fluffy but buttery tasting biscuits, I think I finally came up with a terrific recipe. I hope you enjoy it!
Serves: 6-8
Prep Time: 10 Min
Cook Time: 10 Min
Ingredients
1 stick cold butter
1 tsp sugar or sugar substitute (optional)
2-1/2 c plain white flour
1 c light cream or half and half
4 tsp baking powder
Directions:
Preheat oven to 375 degrees.
Slice cold butter into pieces, combine with sugar, baking powder, and flour.
Mix (using your hands) until mixture is crumbly and well mixed.
Add 1 cup light cream or half and half, knead well.
On a lightly floured surface, roll out dough to about 1 inch thickness.
Using a biscuit cutter, cut out biscuits.
Place biscuits on an un-greased cookie sheet.
Brush a little bit of leftover cream on top of each biscuit.
Bake for approximately 8 minutes, or until very light golden on top.
Watch carefully, do not over bake.
Copyright 2013 Just A Pinch Recipe Club, LLC. All rights reserved.
