Post by Loupy on Oct 2, 2013 16:52:45 GMT -7
The Green Backs Gal is making 31 different items from one master dough recipe. She will post one a day. I will do my best to post one here once a day or direct you to a useable link.
Here is the master dough recipe...
Whole Grain No-Knead Bread Dough
From: Andrea @ thegreenbacksgal.com/
Here’s the beauty of this recipe: You make one batch and it can stay in your refrigerator for 12 days. This gives you plenty of opportunities to use it in a variety of different recipes – from sides to breakfasts to desserts!
This dough also lends itself to your dietary needs. Use the type of flour that best suits your families needs. See** below...
Prep Time: 15 minutes
Total Time: 2 hours, 15 minutes
Yield: Enough dough for 4 different recipes
Ingredients
2 3/4 cup lukewarm water
1 1/2 tablespoons yeast
1 tablespoon salt
1 tablespoon honey
5 tablespoons oil (olive or canola depending on your taste)
2 cups organic unbleached all purpose flour + 4 1/2 cups whole wheat flour
Instructions
Preheat oven to 100.
In a large dough bowl, mix water, yeast, salt, honey, and oil.
Add flour(s) and mix just until combined.
Turn off oven.
Cover dough bowl and allow dough to rise in oven for 2 hours.
After the dough has risen, it can be refrigerated for 12 days.
To refrigerate:
Spray a piece of plastic wrap with cooking spray and place on top of dough to keep a crust from forming.
Store in a large container.
**notes on flours you can substitute**
Do you have a family of white bread eaters? This recipe can be made with all 6 1/2 cups of 100% unbleached organic all purpose flour.
Just as easily, you can make this recipe with all 6 1/2 cups of organic 100% whole wheat flour.
My most favorite flour to use in this recipe? Organic 100% White Whole Wheat Flour.
White Whole Wheat flour is still 100% whole wheat flour. However, it is made from the white wheat berry, not the red. It is milder in flavor and lighter in color than whole wheat flour, so you can use it in recipes where you wouldn’t expect whole wheat.
Finally, you can also use Light Spelt Flour for part or all of the flour in this master dough recipe.
Light spelt flour is whole grain but can be used as a substitute for all purpose flour in any recipe! Great if you have a wheat intolerance.
Here is the master dough recipe...
Whole Grain No-Knead Bread Dough
From: Andrea @ thegreenbacksgal.com/
Here’s the beauty of this recipe: You make one batch and it can stay in your refrigerator for 12 days. This gives you plenty of opportunities to use it in a variety of different recipes – from sides to breakfasts to desserts!
This dough also lends itself to your dietary needs. Use the type of flour that best suits your families needs. See** below...
Prep Time: 15 minutes
Total Time: 2 hours, 15 minutes
Yield: Enough dough for 4 different recipes
Ingredients
2 3/4 cup lukewarm water
1 1/2 tablespoons yeast
1 tablespoon salt
1 tablespoon honey
5 tablespoons oil (olive or canola depending on your taste)
2 cups organic unbleached all purpose flour + 4 1/2 cups whole wheat flour
Instructions
Preheat oven to 100.
In a large dough bowl, mix water, yeast, salt, honey, and oil.
Add flour(s) and mix just until combined.
Turn off oven.
Cover dough bowl and allow dough to rise in oven for 2 hours.
After the dough has risen, it can be refrigerated for 12 days.
To refrigerate:
Spray a piece of plastic wrap with cooking spray and place on top of dough to keep a crust from forming.
Store in a large container.
**notes on flours you can substitute**
Do you have a family of white bread eaters? This recipe can be made with all 6 1/2 cups of 100% unbleached organic all purpose flour.
Just as easily, you can make this recipe with all 6 1/2 cups of organic 100% whole wheat flour.
My most favorite flour to use in this recipe? Organic 100% White Whole Wheat Flour.
White Whole Wheat flour is still 100% whole wheat flour. However, it is made from the white wheat berry, not the red. It is milder in flavor and lighter in color than whole wheat flour, so you can use it in recipes where you wouldn’t expect whole wheat.
Finally, you can also use Light Spelt Flour for part or all of the flour in this master dough recipe.
Light spelt flour is whole grain but can be used as a substitute for all purpose flour in any recipe! Great if you have a wheat intolerance.