Post by Loupy on Sept 30, 2013 20:07:08 GMT -7
Pork & Pineapple Stir-Fry
From: BRADTHERESA @ allrecipes.com/
"This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch."
Prep: 20 min
Cook: 12 min
Ready: 32 min
Serves: 4
Ingredients:
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil.
Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat.
Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Butter a 9x13 inch baking dish.
Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture.
Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutritional Information
Calories: 263
Cholesterol: 36 mg
Fiber: 2.3 g
Sodium: 134 mg
Carbohydrates: 21.4g
Fat: 14.4 g
Protein: 12.9 g
ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com
From: BRADTHERESA @ allrecipes.com/
"This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch."
Prep: 20 min
Cook: 12 min
Ready: 32 min
Serves: 4
Ingredients:
1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26 ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 1/2 cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil.
Add ziti pasta, and cook until al dente, about 8 minutes; drain.
In a large skillet, brown onion and ground beef over medium heat.
Add spaghetti sauce, and simmer 15 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Butter a 9x13 inch baking dish.
Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture.
Top with grated Parmesan cheese.
Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutritional Information
Calories: 263
Cholesterol: 36 mg
Fiber: 2.3 g
Sodium: 134 mg
Carbohydrates: 21.4g
Fat: 14.4 g
Protein: 12.9 g
ALL RIGHTS RESERVED Copyright 2013 Allrecipes.com
