Post by Loupy on Sept 30, 2013 16:30:09 GMT -7
Pop Up Pizza Pie
From: Lynn @ www.lynnskitchenadventures.com/
This recipe is adapted from the Best Of Country Cooking cookbook published by Reiman Publications.
I have made this recipe many times. It is really easy to put together. Serve it with a salad or vegetables and you have a great meal. This is a fast and frugal recipe.
Ingredients:
1 pound ground beef
1 cup of chopped onion
1 cup chopped green pepper
2 cups spaghetti sauce (jar or homemade)
Popover Batter
1 cup milk
1 tablespoon of oil
2 eggs
1 cup flour
½ teaspoon salt
2 cups shredded mozzarella cheese
Instructions:
Brown ground beef with onion and pepper.
Add spaghetti sauce and simmer for 10 minutes.
Set aside.
In a bowl combine milk, oil, and eggs.
Beat one minute on medium speed.
Add flour and salt to egg mixture and beat for two minutes or until smooth.
Spread meat mixture into a 9×13 pan.
Top with cheese.
Carefully pour batter over cheese.
Bake at 400 degrees for 25 minutes.
Add ins if you want....olives, mushrooms, pepperoni, green peppers, onions etc...
© 2008–2013 Lynn's Kitchen Adventures. All rights reserved.
From: Lynn @ www.lynnskitchenadventures.com/
This recipe is adapted from the Best Of Country Cooking cookbook published by Reiman Publications.
I have made this recipe many times. It is really easy to put together. Serve it with a salad or vegetables and you have a great meal. This is a fast and frugal recipe.
Ingredients:
1 pound ground beef
1 cup of chopped onion
1 cup chopped green pepper
2 cups spaghetti sauce (jar or homemade)
Popover Batter
1 cup milk
1 tablespoon of oil
2 eggs
1 cup flour
½ teaspoon salt
2 cups shredded mozzarella cheese
Instructions:
Brown ground beef with onion and pepper.
Add spaghetti sauce and simmer for 10 minutes.
Set aside.
In a bowl combine milk, oil, and eggs.
Beat one minute on medium speed.
Add flour and salt to egg mixture and beat for two minutes or until smooth.
Spread meat mixture into a 9×13 pan.
Top with cheese.
Carefully pour batter over cheese.
Bake at 400 degrees for 25 minutes.
Add ins if you want....olives, mushrooms, pepperoni, green peppers, onions etc...
© 2008–2013 Lynn's Kitchen Adventures. All rights reserved.
