Post by Loupy on Sept 27, 2013 23:22:31 GMT -7
Homemade Crock Pot Tomato Sauce
By mgking76 @ mywholefoodlife.com/
Ingredients:
6 vine ripened tomatoes peeled and chopped
Plus 7 cups diced tomatoes or 2 28oz canned diced tomatoes
1/2 onion rough chopped
1/4 cup fresh flat leaf parsley chopped
10 basil leaves
1 tsp garlic powder
1/2 tsp thyme
1 tsp oregano
salt and pepper to taste
Instructions:
Throw everything in the crock pot and cook on high for at least 3 hours.
I like to cook it longer because the longer it cooks, the more developed the flavor gets.
If the sauce seems thin to you, you can thicken it with a tablespoon of arrowroot.
You can also uncover and let it reduce while cooking.
By mgking76 @ mywholefoodlife.com/
Ingredients:
6 vine ripened tomatoes peeled and chopped
Plus 7 cups diced tomatoes or 2 28oz canned diced tomatoes
1/2 onion rough chopped
1/4 cup fresh flat leaf parsley chopped
10 basil leaves
1 tsp garlic powder
1/2 tsp thyme
1 tsp oregano
salt and pepper to taste
Instructions:
Throw everything in the crock pot and cook on high for at least 3 hours.
I like to cook it longer because the longer it cooks, the more developed the flavor gets.
If the sauce seems thin to you, you can thicken it with a tablespoon of arrowroot.
You can also uncover and let it reduce while cooking.
