Post by Loupy on Sept 14, 2013 21:13:20 GMT -7
No Boil Chicken Alfredo Skillet
From:Stephanie Parker @ www.plainchicken.com/
Ingredients:
1 1/2 lb boneless chicken breasts
1-2 Tbsp olive oil
3 garlic cloves, minced
1 3/4 cups low sodium chicken broth
1 1/4 cups heavy cream
8 oz penne pasta
2 cups grated parmesan cheese
salt to taste
pepper to taste
Instructions:
Cut chicken into bite sized pieces.
Pour olive oil into large skillet and add chicken.
Cook chicken until browned, about 6 minutes.
Add garlic.
Cook 30 seconds, until fragrant.
Add pasta, chicken broth and heavy cream.
Cover and simmer for 15-20 minutes, until pasta is tender.
Stir in parmesan cheese (I used fresh grated, but the green can will work too), salt and pepper.
Copyright © 2007-2013| Plain Chicken, Inc. All rights reserved.
From:Stephanie Parker @ www.plainchicken.com/
Ingredients:
1 1/2 lb boneless chicken breasts
1-2 Tbsp olive oil
3 garlic cloves, minced
1 3/4 cups low sodium chicken broth
1 1/4 cups heavy cream
8 oz penne pasta
2 cups grated parmesan cheese
salt to taste
pepper to taste
Instructions:
Cut chicken into bite sized pieces.
Pour olive oil into large skillet and add chicken.
Cook chicken until browned, about 6 minutes.
Add garlic.
Cook 30 seconds, until fragrant.
Add pasta, chicken broth and heavy cream.
Cover and simmer for 15-20 minutes, until pasta is tender.
Stir in parmesan cheese (I used fresh grated, but the green can will work too), salt and pepper.
Copyright © 2007-2013| Plain Chicken, Inc. All rights reserved.
