Post by Loupy on Sept 12, 2013 17:57:36 GMT -7
Fiesta Taco Casserole
From: www.bettycrocker.com/
Enjoy this family-pleasin' casserole with a tossed salad with cut-up avocado and cornbread with honey and butter.
For less fat and calories use ground turkey breast and reduced-fat Cheddar cheese.
Prep time: 15 min
Total time: 45 min
Serves: 4
Ingredients
1 lb lean (at least 80%) ground beef
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 cup Old El Paso® Thick 'n Chunky salsa
2 cups coarsely broken tortilla chips
4 medium green onions, sliced (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional Old El Paso® Thick 'n Chunky salsa, if desired
Instructions:
1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir in beans and 1 cup salsa.
Heat to boiling, stirring occasionally.
2 In ungreased 2-quart casserole, place broken tortilla chips.
Top with beef mixture. Sprinkle with onions, tomato and cheese.
3 Bake uncovered 20 to 30 minutes or until hot and bubbly.
Arrange tortilla chips around edge of casserole.
Serve with lettuce and additional salsa.
©2013 General Mills. All Rights Reserved.
From: www.bettycrocker.com/
Enjoy this family-pleasin' casserole with a tossed salad with cut-up avocado and cornbread with honey and butter.
For less fat and calories use ground turkey breast and reduced-fat Cheddar cheese.
Prep time: 15 min
Total time: 45 min
Serves: 4
Ingredients
1 lb lean (at least 80%) ground beef
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 cup Old El Paso® Thick 'n Chunky salsa
2 cups coarsely broken tortilla chips
4 medium green onions, sliced (1/4 cup)
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)
Tortilla chips, if desired
Shredded lettuce, if desired
Additional Old El Paso® Thick 'n Chunky salsa, if desired
Instructions:
1 Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir in beans and 1 cup salsa.
Heat to boiling, stirring occasionally.
2 In ungreased 2-quart casserole, place broken tortilla chips.
Top with beef mixture. Sprinkle with onions, tomato and cheese.
3 Bake uncovered 20 to 30 minutes or until hot and bubbly.
Arrange tortilla chips around edge of casserole.
Serve with lettuce and additional salsa.
©2013 General Mills. All Rights Reserved.
