Post by Loupy on Sept 10, 2013 20:21:08 GMT -7
Orange Chicken Stir Fry with Sauce over Rice
From: Charles & Sandra Keys @ www.backroadsliving.com/
Ingredients
2 lbs boneless skinless chicken strips, (cut into 1-1/2” cubes)
1 1/2 cups flour
1 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper
Oil (for frying)
Orange Sauce
1 1/2 cups water
2 tablespoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon orange zest, grated
1 cup packed brown sugar
1/2 teaspoon ginger
1/2 teaspoon garlic, minced
2 tablespoons green onion, chopped
3 tablespoons cornstarch
2 tablespoons water
Directions
Combine flour, salt, and pepper in a large zip-lock bag.
Dip chicken in beaten egg and shake in
flour mixture to coat.
Heat oil in a large skillet and fry chicken in batches until completely cooked
(about 2-3 minutes per side).
Meanwhile, in a large saucepan combine 1 1/4 cups water, lemon juice, orange juice, rice vinegar, and soy sauce.
Blend well over medium heat for 2 minutes.
Stir in brown sugar, orange zest, ginger garlic, and onion.
Bring to a boil.
Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly.
Slowly stir cornstarch mixture into sauce until it thickens.
Pour sauce over breaded chicken and garnish with green onions.
Serve over a bed of rice.
Add other Sauteed vegetables as you might like.
Enjoy!!
From: Charles & Sandra Keys @ www.backroadsliving.com/
Ingredients
2 lbs boneless skinless chicken strips, (cut into 1-1/2” cubes)
1 1/2 cups flour
1 eggs, beaten
1/4 teaspoon salt
1/4 teaspoon pepper
Oil (for frying)
Orange Sauce
1 1/2 cups water
2 tablespoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon orange zest, grated
1 cup packed brown sugar
1/2 teaspoon ginger
1/2 teaspoon garlic, minced
2 tablespoons green onion, chopped
3 tablespoons cornstarch
2 tablespoons water
Directions
Combine flour, salt, and pepper in a large zip-lock bag.
Dip chicken in beaten egg and shake in
flour mixture to coat.
Heat oil in a large skillet and fry chicken in batches until completely cooked
(about 2-3 minutes per side).
Meanwhile, in a large saucepan combine 1 1/4 cups water, lemon juice, orange juice, rice vinegar, and soy sauce.
Blend well over medium heat for 2 minutes.
Stir in brown sugar, orange zest, ginger garlic, and onion.
Bring to a boil.
Combine 3 tablespoons of cornstarch with 1/4 cup of water and mix thoroughly.
Slowly stir cornstarch mixture into sauce until it thickens.
Pour sauce over breaded chicken and garnish with green onions.
Serve over a bed of rice.
Add other Sauteed vegetables as you might like.
Enjoy!!
