Post by Loupy on Sept 8, 2013 18:01:05 GMT -7
Homemade Breakfast Bowls...Freezer Meals for a Busy Day.
From Lynn @ www.lynnskitchenadventures.com/
My favorite thing about breakfast bowls is that I can make up a large batch at once and we can enjoy it for several meals. This mixture also freezes really well and makes for an easy breakfast on busy days.
This recipe makes a lot, so if you are just making it for one breakfast you will probably need to cut the recipe in half.
And in our family these really are not breakfast bowls because we will eat them for breakfast, lunch, or dinner.
Ingredients:
1 bag of frozen O’brien hashbrowns (cooked according to package directions)
1 dozen scrambled eggs cooked
1 pound breakfast sausage browned
1 cup shredded cheese
Instructions:
Mix all the cooked ingredients together and stir in cheese.
Serve immediately or reheat and serve.
You can also freeze this in small containers and take out and reheat as needed.
© 2008–2013 Lynn's Kitchen Adventures. All rights reserved.
From Lynn @ www.lynnskitchenadventures.com/
My favorite thing about breakfast bowls is that I can make up a large batch at once and we can enjoy it for several meals. This mixture also freezes really well and makes for an easy breakfast on busy days.
This recipe makes a lot, so if you are just making it for one breakfast you will probably need to cut the recipe in half.
And in our family these really are not breakfast bowls because we will eat them for breakfast, lunch, or dinner.
Ingredients:
1 bag of frozen O’brien hashbrowns (cooked according to package directions)
1 dozen scrambled eggs cooked
1 pound breakfast sausage browned
1 cup shredded cheese
Instructions:
Mix all the cooked ingredients together and stir in cheese.
Serve immediately or reheat and serve.
You can also freeze this in small containers and take out and reheat as needed.
© 2008–2013 Lynn's Kitchen Adventures. All rights reserved.
