Post by Loupy on Sept 7, 2013 17:46:36 GMT -7
Raisin-Cinnamon Apple Bread
From: Get Cooking: www.cooking.com/
Recipe reprinted by permission of Weldon Owen. All rights reserved.
Source: Cooking at a Glance - Breads & Muffins
Active Time: 5 Minutes
Total Time: 1 Hour 15 Minutes
Yield: Makes 1 loaf (18 servings)
Make this moist, spicy bread one day ahead, then serve it with tea, coffee, or cocoa the next afternoon. Substitute 1/2 cup dried cherries, currants or cranberries for the raisins for a deliciously different taste.
INGREDIENTS
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup applesauce
2 beaten eggs
1/2 cup cooking oil
1/4 cup milk
1 cup raisins or 1/2 cup chopped dried cherries or dried cranberries
DIRECTIONS
Grease a 9x5x3-inch loaf pan; set aside.
In a large mixing bowl stir together flour, sugar, cinnamon, baking powder, baking soda, and salt.
In a medium mixing bowl combine applesauce, eggs, oil, and milk.
Add egg mixture to flour mixture; stir just till combined.
Stir in raisins, cherries, or cranberries.
Pour batter into the prepared pan.
Bake in a preheated 350 degrees F oven for 60 to 65 minutes, or till a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes.
Remove from pan; cool thoroughly on a rack.
Wrap and store overnight before slicing.
Nutrition Facts per Serving
Calories: 188
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 30g
Sodium: 123mg
Cholesterol: 24mg
Protein: 3g
From: Get Cooking: www.cooking.com/
Recipe reprinted by permission of Weldon Owen. All rights reserved.
Source: Cooking at a Glance - Breads & Muffins
Active Time: 5 Minutes
Total Time: 1 Hour 15 Minutes
Yield: Makes 1 loaf (18 servings)
Make this moist, spicy bread one day ahead, then serve it with tea, coffee, or cocoa the next afternoon. Substitute 1/2 cup dried cherries, currants or cranberries for the raisins for a deliciously different taste.
INGREDIENTS
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup applesauce
2 beaten eggs
1/2 cup cooking oil
1/4 cup milk
1 cup raisins or 1/2 cup chopped dried cherries or dried cranberries
DIRECTIONS
Grease a 9x5x3-inch loaf pan; set aside.
In a large mixing bowl stir together flour, sugar, cinnamon, baking powder, baking soda, and salt.
In a medium mixing bowl combine applesauce, eggs, oil, and milk.
Add egg mixture to flour mixture; stir just till combined.
Stir in raisins, cherries, or cranberries.
Pour batter into the prepared pan.
Bake in a preheated 350 degrees F oven for 60 to 65 minutes, or till a toothpick inserted near the center comes out clean.
Cool in pan for 10 minutes.
Remove from pan; cool thoroughly on a rack.
Wrap and store overnight before slicing.
Nutrition Facts per Serving
Calories: 188
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 30g
Sodium: 123mg
Cholesterol: 24mg
Protein: 3g
