Post by Loupy on Aug 30, 2013 22:20:32 GMT -7
Peanut butter cookies - Eggless baking
By Sowmya Madhavan @ www.creativesaga.com/
My son loves the peanut butter thick toast at the toast box. Thats why I bought a bottle of peanut butter to make it for him at home. But that never happened. The bottle sadly sat in my pantry waiting to be used. Finally , I managed to bake them few weeks ago.
They were really good. Proof is - my son loved them. If my son eats anything, that means its really wonderful. They were kind of soft and crunchy. As I used the chunky peanut butter, we loved the bits of peanuts in it.
Ingredients-
Peanut butter- 1 cup(chunky)
Granulated Sugar-3/4 cup
Whole wheat flour-1 cup
Baking soda-1/2tsp
Butter-1tbsp(softened)(increase the quantity to 2-3 tbsp, so that the cookies will bind well without much crumbling)
Method-
Combine the peanut butter and granulated sugar and mix well.
Add the flour and baking soda.
Mix well to form a dough.
Add the butter.
Mix to form a non sticky dough.
Pinch a portion of dough.
Make a neat ball.
Flatten it slightly to form a disc.
Use the back of a fork to form a striped pattern
Bake at 180c for 15 minutes.
Allow it to cool well.
They will be crumbly when hot and harden when cooled.
Store in a air tight container.
Copyright ©2008- 2013 Creative Saga. All Rights Reserved.
By Sowmya Madhavan @ www.creativesaga.com/
My son loves the peanut butter thick toast at the toast box. Thats why I bought a bottle of peanut butter to make it for him at home. But that never happened. The bottle sadly sat in my pantry waiting to be used. Finally , I managed to bake them few weeks ago.
They were really good. Proof is - my son loved them. If my son eats anything, that means its really wonderful. They were kind of soft and crunchy. As I used the chunky peanut butter, we loved the bits of peanuts in it.
Ingredients-
Peanut butter- 1 cup(chunky)
Granulated Sugar-3/4 cup
Whole wheat flour-1 cup
Baking soda-1/2tsp
Butter-1tbsp(softened)(increase the quantity to 2-3 tbsp, so that the cookies will bind well without much crumbling)
Method-
Combine the peanut butter and granulated sugar and mix well.
Add the flour and baking soda.
Mix well to form a dough.
Add the butter.
Mix to form a non sticky dough.
Pinch a portion of dough.
Make a neat ball.
Flatten it slightly to form a disc.
Use the back of a fork to form a striped pattern
Bake at 180c for 15 minutes.
Allow it to cool well.
They will be crumbly when hot and harden when cooled.
Store in a air tight container.
Copyright ©2008- 2013 Creative Saga. All Rights Reserved.
