Post by Loupy on Aug 29, 2013 18:32:14 GMT -7
Cheesy Hash Brown Pie
From: www.cooking.com/
Source: Simply Potatoes
Yield: 8
INGREDIENTS
2 cups Simply Potatoes® Shredded Hash Browns
1/2 pound ground Italian sausage
1 small zucchini, cut in half crosswise, thinly sliced lengthwise
1/4 cup chopped red bell pepper
1 cup (8 ounces) AllWhites®
1 cup milk
1 teaspoon Dijon mustard
1 cup Shredded Cheddar Cheese
DIRECTIONS
Heat oven to 375° F.
Butter bottom and sides of 9-inch glass pie plate.
Firmly press Simply Potatoes on bottom and sides of pie plate.
Bake 10 minutes.
Meanwhile, cook Italian sausage in 10-inch skillet until browned.
Drain fat.
Combine cooked sausage, zucchini, red pepper, AllWhites, milk
and mustard in large bowl; mix well.
Pour AllWhites mixture into crust.
Return to oven and bake 30 to 35 minutes or until center is set.
Sprinkle with cheese.
Bake 1 to 2 minutes or until cheese is melted.
From: www.cooking.com/
Source: Simply Potatoes
Yield: 8
INGREDIENTS
2 cups Simply Potatoes® Shredded Hash Browns
1/2 pound ground Italian sausage
1 small zucchini, cut in half crosswise, thinly sliced lengthwise
1/4 cup chopped red bell pepper
1 cup (8 ounces) AllWhites®
1 cup milk
1 teaspoon Dijon mustard
1 cup Shredded Cheddar Cheese
DIRECTIONS
Heat oven to 375° F.
Butter bottom and sides of 9-inch glass pie plate.
Firmly press Simply Potatoes on bottom and sides of pie plate.
Bake 10 minutes.
Meanwhile, cook Italian sausage in 10-inch skillet until browned.
Drain fat.
Combine cooked sausage, zucchini, red pepper, AllWhites, milk
and mustard in large bowl; mix well.
Pour AllWhites mixture into crust.
Return to oven and bake 30 to 35 minutes or until center is set.
Sprinkle with cheese.
Bake 1 to 2 minutes or until cheese is melted.
