Post by Loupy on Aug 29, 2013 10:14:12 GMT -7
Mexican Rice - Homemade - Ditch the Box
From: Gina @ athomemyway.blogspot.com/
Thank you Lynn at Lynn's Cooking Adventures for this terrific recipe!
This is how I made Homemade Mexican Rice AT HOME MY WAY:
Ingredients:
3 tablespoons vegetable oil
1 cup uncooked long-grain rice (not minute rice)
1/2 teaspoon garlic salt**
1/2 teaspoon ground cumin (key ingredient, don't omit)
1/2 cup tomato sauce (I used one small can.)
2 cups chicken broth (I use 1 can of chicken broth.)
Instructions:
Heat oil in a large saucepan or a skillet, over medium heat and add rice.
Cook, stirring constantly, until puffed and barely golden.
While rice is cooking, sprinkle with garlic salt and cumin.
Stir in tomato sacue and chicken broth; bring to a boil, stir well.
Reduce heat to low, COVER and simmer for 20 to 25 minutes, stirring OFTEN (especially at the beginning when the rice will sink and stick to the bottom of the pan).
(** Sometimes I don't have garlic salt and instead, salt my rice like I would for 1 cup of rice, and just use garlic powder.)
From: Gina @ athomemyway.blogspot.com/
Thank you Lynn at Lynn's Cooking Adventures for this terrific recipe!
This is how I made Homemade Mexican Rice AT HOME MY WAY:
Ingredients:
3 tablespoons vegetable oil
1 cup uncooked long-grain rice (not minute rice)
1/2 teaspoon garlic salt**
1/2 teaspoon ground cumin (key ingredient, don't omit)
1/2 cup tomato sauce (I used one small can.)
2 cups chicken broth (I use 1 can of chicken broth.)
Instructions:
Heat oil in a large saucepan or a skillet, over medium heat and add rice.
Cook, stirring constantly, until puffed and barely golden.
While rice is cooking, sprinkle with garlic salt and cumin.
Stir in tomato sacue and chicken broth; bring to a boil, stir well.
Reduce heat to low, COVER and simmer for 20 to 25 minutes, stirring OFTEN (especially at the beginning when the rice will sink and stick to the bottom of the pan).
(** Sometimes I don't have garlic salt and instead, salt my rice like I would for 1 cup of rice, and just use garlic powder.)
