Post by Loupy on Aug 20, 2013 20:17:42 GMT -7
Chicken Bites with Honey Mustard
By Dee Robinson @ www.justapinch.com/
They say these taste like "chick-fil-a" nuggets. The honey mustard sauce is great!
Prep Time: 24 Hr
Cook Time: 30 Min
Serves: 6
Ingredients
1 1/2 cup milk
2 eggs
1 Tbsp salt
3 lb boneless, skinless chicken breast cut in bite size pieces
2 1/2 cup flour
1/4 cup powdered sugar
4 tsp salt
1 Tbsp pepper
oil for frying
HONEY MUSTARD
1/2 cup mayonnaise
2 Tbsp yellow prepared mustard
1/4 tsp garlic powder
1 Tbsp vinegar
1 Tbsp honey
dash of paprika
Directions
In a bowl, mix milk, eggs and 1 tablespoon of salt..add chicken pieces and cover.
Marinate atleast 4 hours, but better if overnight.
In another bowl, mix flour, powdered sugar, 4 teaspoons salt and 1 tablespoon pepper.
Add some chicken pieces to a large ziplock bag, add some flour mixture and shake to coat, fry in batches, 375 degrees deep fryer or large dutch oven.
It only takes 3 or 4 minutes, drain on paper towels or wire rack.
For the honey mustard sauce, mix the mayo, mustard, garlic powder, vinegar, honey and paprika in a small bowl..cover and put in fridge.
I usually make this the night I marinate the chicken so it has a chance to blend together.
Copyright 2013 Just A Pinch Recipe Club, LLC. All rights reserved.
By Dee Robinson @ www.justapinch.com/
They say these taste like "chick-fil-a" nuggets. The honey mustard sauce is great!
Prep Time: 24 Hr
Cook Time: 30 Min
Serves: 6
Ingredients
1 1/2 cup milk
2 eggs
1 Tbsp salt
3 lb boneless, skinless chicken breast cut in bite size pieces
2 1/2 cup flour
1/4 cup powdered sugar
4 tsp salt
1 Tbsp pepper
oil for frying
HONEY MUSTARD
1/2 cup mayonnaise
2 Tbsp yellow prepared mustard
1/4 tsp garlic powder
1 Tbsp vinegar
1 Tbsp honey
dash of paprika
Directions
In a bowl, mix milk, eggs and 1 tablespoon of salt..add chicken pieces and cover.
Marinate atleast 4 hours, but better if overnight.
In another bowl, mix flour, powdered sugar, 4 teaspoons salt and 1 tablespoon pepper.
Add some chicken pieces to a large ziplock bag, add some flour mixture and shake to coat, fry in batches, 375 degrees deep fryer or large dutch oven.
It only takes 3 or 4 minutes, drain on paper towels or wire rack.
For the honey mustard sauce, mix the mayo, mustard, garlic powder, vinegar, honey and paprika in a small bowl..cover and put in fridge.
I usually make this the night I marinate the chicken so it has a chance to blend together.
Copyright 2013 Just A Pinch Recipe Club, LLC. All rights reserved.
