Post by Loupy on Aug 19, 2013 22:29:47 GMT -7
Chicken Burrito Casserole
From: Nicole @ www.colieskitchen.com/
Adapted from: Family Circle Magazine.
It's soooo quick and easy! It would make a great "once a month cooking" recipe or a freezer recipe for a quick dinner.
Ingredients:
1-1/2 pounds cooked boneless chicken
1 package (2 1/2 pounds) frozen bean and cheese burritos
1 cup milk
1 can (10 3/4 ounces) cream of mushroom soup
1-1/2 cups of shredded cheese
1/2 cup sliced black olives
Directions:
Heat oven to 350 degrees
Coat a 13x9x2 baking dish with non-stick spray
Add burritos cutting to fit in a tight single layer
Scatter the chicken over the burritos
In a medium size bowl, mix together milk, soup, 1 cup of the cheese, and the olives
Pour mixture evenly over the chicken and the burritos
Top with remaining 1/2 cup of cheese
Bake at 350 degrees for 30 mins
From: Nicole @ www.colieskitchen.com/
Adapted from: Family Circle Magazine.
It's soooo quick and easy! It would make a great "once a month cooking" recipe or a freezer recipe for a quick dinner.
Ingredients:
1-1/2 pounds cooked boneless chicken
1 package (2 1/2 pounds) frozen bean and cheese burritos
1 cup milk
1 can (10 3/4 ounces) cream of mushroom soup
1-1/2 cups of shredded cheese
1/2 cup sliced black olives
Directions:
Heat oven to 350 degrees
Coat a 13x9x2 baking dish with non-stick spray
Add burritos cutting to fit in a tight single layer
Scatter the chicken over the burritos
In a medium size bowl, mix together milk, soup, 1 cup of the cheese, and the olives
Pour mixture evenly over the chicken and the burritos
Top with remaining 1/2 cup of cheese
Bake at 350 degrees for 30 mins
