Post by Loupy on Aug 19, 2013 18:05:34 GMT -7
Chicken and Spaghetti with Cream Sauce
From Stacy @ www.stacymakescents.com/
This dish only serves four, but it’s easily doubled or halved. Also, there isn’t a TON of sauce.
Just barely enough for the noodles…which is how we like it up in here.
Yield: 4 servings
Ingredients:
8 ounce pasta noodles (I prefer angelhair)
2 tablespoons butter
1 pound chicken breast, cubed
Salt and pepper1 teaspoon minced garlic
½ cup chicken broth
1 tablespoon lemon juice
1 teaspoon dried parsley
½ cup heavy cream
Salt and pepper
Parmesan cheese
Instructions:
Cook noodles according to package.
In a skillet, melt butter.
Add chicken.
Season with salt, pepper, and garlic.
Cook until done.
Add broth and turn up heat until the liquid starts to reduce.
Reduce heat and add lemon juice.
Add parsley and cream.
Stir.
Salt and pepper to taste.
Cook until the mixture starts to thicken.
Drain noodles and toss with cream sauce.
Sprinkle with Parmesan and serve.
Copyright © 2013 · Stacy Makes Cents
From Stacy @ www.stacymakescents.com/
This dish only serves four, but it’s easily doubled or halved. Also, there isn’t a TON of sauce.
Just barely enough for the noodles…which is how we like it up in here.
Yield: 4 servings
Ingredients:
8 ounce pasta noodles (I prefer angelhair)
2 tablespoons butter
1 pound chicken breast, cubed
Salt and pepper1 teaspoon minced garlic
½ cup chicken broth
1 tablespoon lemon juice
1 teaspoon dried parsley
½ cup heavy cream
Salt and pepper
Parmesan cheese
Instructions:
Cook noodles according to package.
In a skillet, melt butter.
Add chicken.
Season with salt, pepper, and garlic.
Cook until done.
Add broth and turn up heat until the liquid starts to reduce.
Reduce heat and add lemon juice.
Add parsley and cream.
Stir.
Salt and pepper to taste.
Cook until the mixture starts to thicken.
Drain noodles and toss with cream sauce.
Sprinkle with Parmesan and serve.
Copyright © 2013 · Stacy Makes Cents
