Post by Loupy on Aug 18, 2013 13:53:07 GMT -7
Ham and Cheese Biscuit Bake
From: Steph @ www.plainchicken.com/
Feel free to switch out the Swiss cheese for either cheddar or mozzarella. I think it would taste just as delicious! I don't recommend assembling this ahead of time. I have found that the refrigerated biscuits don't rise as well if they aren't baked shortly after taking them out of the can. Enjoy!
serves 6
Ingredients:
1 can Grands Jr. flaky biscuits (10 biscuits)
8 oz diced ham
1 cup grated Swiss cheese
2 tbsp honey mustard dressing
3 eggs
2/3 cup heavy cream
2 Tbsp grated parmesan cheese
Ingredients:
Preheat oven to 350.
Spray a 9x13-inch pan with cooking spray.
Separate biscuits and cut into quarters.
Place biscuits in bottom of pan.
Top with ham and swiss cheese.
Whisk together eggs, honey mustard and heavy cream.
Pour over biscuits.
Top with parmesan cheese.
Bake for 25-30 minutes.
Copyright © 2007-2013 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved
From: Steph @ www.plainchicken.com/
Feel free to switch out the Swiss cheese for either cheddar or mozzarella. I think it would taste just as delicious! I don't recommend assembling this ahead of time. I have found that the refrigerated biscuits don't rise as well if they aren't baked shortly after taking them out of the can. Enjoy!
serves 6
Ingredients:
1 can Grands Jr. flaky biscuits (10 biscuits)
8 oz diced ham
1 cup grated Swiss cheese
2 tbsp honey mustard dressing
3 eggs
2/3 cup heavy cream
2 Tbsp grated parmesan cheese
Ingredients:
Preheat oven to 350.
Spray a 9x13-inch pan with cooking spray.
Separate biscuits and cut into quarters.
Place biscuits in bottom of pan.
Top with ham and swiss cheese.
Whisk together eggs, honey mustard and heavy cream.
Pour over biscuits.
Top with parmesan cheese.
Bake for 25-30 minutes.
Copyright © 2007-2013 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved
