Post by Loupy on Aug 15, 2013 16:33:28 GMT -7
Sloppy Joe Squares
From: www.pillsbury.com/
Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, made ultra-easy with jarred sauce.
Prep time: 20 min
Total time: 55 min
Serves: 8
Ingredients
1 lb lean (at least 80%) ground beef
1 can (15.5 oz) sloppy joe sauce
2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls
2 cups shredded Cheddar cheese (8 oz)
1 tablespoon sesame seed
Directions
Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in sauce.
Heat to boiling, stirring occasionally.
Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish.
Press in bottom and 1/2 inch up sides of dish.
Spread beef mixture over dough; sprinkle with cheese.
Unroll second can of dough; place over cheese.
Sprinkle with sesame seed.
Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown.
Cut into squares to serve.
EXPERT TIPS
If you'd prefer, this recipe can be made without the cheese.
Sprinkle the top with a mixture of poppy and sesame seed for extra color.
NUTRITION INFORMATION
Serving Size: 1 Serving
Calories: 570
Total Fat 30g
Saturated Fat 14g
Trans Fat 1/2g
Cholesterol 65mg
Sodium 1550mg
Total Carbohydrate 51g
Dietary Fiber 3g
Sugars 17g
Protein 22g
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
From: www.pillsbury.com/
Trade traditional burger buns for buttery crescent rolls for a new twist on sloppy joes, made ultra-easy with jarred sauce.
Prep time: 20 min
Total time: 55 min
Serves: 8
Ingredients
1 lb lean (at least 80%) ground beef
1 can (15.5 oz) sloppy joe sauce
2 cans (12 oz each) Pillsbury® refrigerated Big & Buttery crescent dinner rolls
2 cups shredded Cheddar cheese (8 oz)
1 tablespoon sesame seed
Directions
Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in sauce.
Heat to boiling, stirring occasionally.
Unroll 1 can of the dough; place in ungreased 13x9-inch (3-quart) glass baking dish.
Press in bottom and 1/2 inch up sides of dish.
Spread beef mixture over dough; sprinkle with cheese.
Unroll second can of dough; place over cheese.
Sprinkle with sesame seed.
Bake 30 to 35 minutes or until mixture is bubbly and dough is golden brown.
Cut into squares to serve.
EXPERT TIPS
If you'd prefer, this recipe can be made without the cheese.
Sprinkle the top with a mixture of poppy and sesame seed for extra color.
NUTRITION INFORMATION
Serving Size: 1 Serving
Calories: 570
Total Fat 30g
Saturated Fat 14g
Trans Fat 1/2g
Cholesterol 65mg
Sodium 1550mg
Total Carbohydrate 51g
Dietary Fiber 3g
Sugars 17g
Protein 22g
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
