Post by Loupy on Aug 3, 2013 20:44:26 GMT -7
Oatmeal Peanut Butter Cookies
By: Evan @ www.thewannabechef.net/
Peanut butter cookies are one of my favorite desserts to keep around the house. That’s probably because I don’t just eat them for dessert; they’re also great as an afternoon snack, crumbled on top of yogurt, right before dinner when you’re feeling snackish—whenever. They’re just the right amount of sweet and nutty to satisfy.
Prep time: 10 minutes
Cook time: 20 minutes
Makes about 18 cookies
Ingredients:
1 cup rolled oats
1 cup all-purpose flour OR 1 cup all-purpose gluten-free flour
3/4 cup cane sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup peanut butter
1/4 cup vegetable oil
1/4 cup milk
1 egg
1 teaspoon vanilla extract
Method:
Preheat your oven to 350 degrees.
In a large bowl, mix together the oats, flour, sugar, baking soda, salt, and cinnamon well.
In a separate bowl, beat the remaining ingredients until they make a homogenous liquid.
Mix the wet ingredients in with the dry until it forms a uniform dough.
Roll the dough into 1-inch balls and place them on a lined baking tray.
Press down on each ball lightly with the tongs of a fork in a criss-cross pattern on top.
Bake for 18 minutes until the center of the cookies are firm and the outsides are golden.
Remove from the oven and let them cool completely before moving.
Store in a sealed container at room temperature.
Copyright © 2013 The Wannabe Chef
By: Evan @ www.thewannabechef.net/
Peanut butter cookies are one of my favorite desserts to keep around the house. That’s probably because I don’t just eat them for dessert; they’re also great as an afternoon snack, crumbled on top of yogurt, right before dinner when you’re feeling snackish—whenever. They’re just the right amount of sweet and nutty to satisfy.
Prep time: 10 minutes
Cook time: 20 minutes
Makes about 18 cookies
Ingredients:
1 cup rolled oats
1 cup all-purpose flour OR 1 cup all-purpose gluten-free flour
3/4 cup cane sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup peanut butter
1/4 cup vegetable oil
1/4 cup milk
1 egg
1 teaspoon vanilla extract
Method:
Preheat your oven to 350 degrees.
In a large bowl, mix together the oats, flour, sugar, baking soda, salt, and cinnamon well.
In a separate bowl, beat the remaining ingredients until they make a homogenous liquid.
Mix the wet ingredients in with the dry until it forms a uniform dough.
Roll the dough into 1-inch balls and place them on a lined baking tray.
Press down on each ball lightly with the tongs of a fork in a criss-cross pattern on top.
Bake for 18 minutes until the center of the cookies are firm and the outsides are golden.
Remove from the oven and let them cool completely before moving.
Store in a sealed container at room temperature.
Copyright © 2013 The Wannabe Chef
