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Post by Loupy on Aug 2, 2013 10:20:56 GMT -7
Hawaiian Sweet Bread www.delightfulcountrycookin.com/This Hawaiian sweet bread is deliciously sweet and moist thanks to the secret ingredient - a baked potato! It's perfect for chicken salad sandwiches, if you can get the loaf to last that long. Most of the time, we just eat it fresh out of the oven. SO good. makes: 2 loaves Ingredients: 1 large baking potato 3 T. sugar 1 package active dry yeast 1/3 cup milk 1 t. salt 1/2 cup butter 2 eggs 3/4 cup sugar 4 cups bread flour
Instructions: Boil potato until soft. Save 1/3 cup of boiling water and cool to lukewarm. Peel and mash potato; measure 1/2 cup. Add 3 tablespoons sugar and yeast to lukewarm water. Stir until dissolved. Stir in potato and set aside to rise until doubled. Scald milk and salt. Add butter to milk mixture and stir until melted. Add eggs and remaining sugar to milk mixture; stir to combine, and then add to potato mixture. Gradually add flour until mixture is in dough form (dough will be soft and sticky). Place dough mixture in a bowl sprayed with cooking spray and cover. When dough has doubled in bulk, divide into two equal parts and place in two greased loaf pans. Let dough rise again until double in bulk. Cook in a 350 degree oven for about 30-40 minutes, or until tops have browned.
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