Post by Loupy on Aug 2, 2013 10:13:09 GMT -7
Pepper-Crusted Honey Dijon Chicken
www.delightfulcountrycookin.com/
Next time I make it, I'll be marinating the chicken in the buttermilk/honey-Dijon mixture overnight for added flavor and tenderness.
Ingredients:
3 chicken breasts
1/4 cup Dijon mustard
1 T. honey
2 T. buttermilk
1/2 cup bread crumbs
2 T. water
1 t. minced thyme
1 t. rubbed sage
1 to 2 t. coarsely ground pepper
1/4 t. salt
Instructions:
In a bowl, combine the mustard, honey, and buttermilk.
In another bowl, combine the bread crumbs and water;
crumble with fingers until crumbs have softened.
Add remaining spices to bread crumbs, mixing well.
Dip each chicken breast in mustard mixture and then into crumbs; coat well.
Place in a greased baking dish.
Bake at 375 degrees for 35-40 minutes or until cooked through.
www.delightfulcountrycookin.com/
Next time I make it, I'll be marinating the chicken in the buttermilk/honey-Dijon mixture overnight for added flavor and tenderness.
Ingredients:
3 chicken breasts
1/4 cup Dijon mustard
1 T. honey
2 T. buttermilk
1/2 cup bread crumbs
2 T. water
1 t. minced thyme
1 t. rubbed sage
1 to 2 t. coarsely ground pepper
1/4 t. salt
Instructions:
In a bowl, combine the mustard, honey, and buttermilk.
In another bowl, combine the bread crumbs and water;
crumble with fingers until crumbs have softened.
Add remaining spices to bread crumbs, mixing well.
Dip each chicken breast in mustard mixture and then into crumbs; coat well.
Place in a greased baking dish.
Bake at 375 degrees for 35-40 minutes or until cooked through.
