Post by Loupy on Jul 31, 2013 19:12:07 GMT -7
Black forest Almond flour Brownie-Bite Cookies
From: Chef Tess @ cheftessbakeresse.blogspot.com/
Yield 20 cookies.
Ingredients:
2 cups Almond Flour
1/4 cup organic coconut flour
1/2 cup Granular Erythritol** (natural sugar-free calorie free sweetener)
1/4 cup egg white powder*
zest of one orange
1/4 cup cocoa powder
1/2 cup water
3/4 cup Freeze Dried Organic Cherries
Directions:
Combine all ingredients in a large bowl, mixing well.
Dough will be stiff.
Divide into 20 cookies and roll into balls.
Place on ungreased cookie sheet 1 inch apart, smashing lightly.
Bake 350 10-12 minutes.
Allow to cool on the sheet, about 10 minutes.
Store in an airtight container.
*Note: If you do not have egg white powder, you can use 1/2 cup of liquid egg whites and omit the water.
**Can be purchased here: store.honeyvillegrain.com/
Nutritional information:
Each cookie contains
73 calories,
5 g fat,
4 g carbohydrate,
3 g protein,
2 g fiber
(2 net carbohydrate)
From: Chef Tess @ cheftessbakeresse.blogspot.com/
Yield 20 cookies.
Ingredients:
2 cups Almond Flour
1/4 cup organic coconut flour
1/2 cup Granular Erythritol** (natural sugar-free calorie free sweetener)
1/4 cup egg white powder*
zest of one orange
1/4 cup cocoa powder
1/2 cup water
3/4 cup Freeze Dried Organic Cherries
Directions:
Combine all ingredients in a large bowl, mixing well.
Dough will be stiff.
Divide into 20 cookies and roll into balls.
Place on ungreased cookie sheet 1 inch apart, smashing lightly.
Bake 350 10-12 minutes.
Allow to cool on the sheet, about 10 minutes.
Store in an airtight container.
*Note: If you do not have egg white powder, you can use 1/2 cup of liquid egg whites and omit the water.
**Can be purchased here: store.honeyvillegrain.com/
Nutritional information:
Each cookie contains
73 calories,
5 g fat,
4 g carbohydrate,
3 g protein,
2 g fiber
(2 net carbohydrate)
