Post by Loupy on Jul 27, 2013 13:43:42 GMT -7
White Beans, Ham & Bacon Skillet
From: Debbi @ debbidoesdinnerhealthy.blogspot.com/
Adapted from Our Eating Habits
It really is the perfect dinner for me. We always have ham in the house. It is the one meat that they boys will actually eat so it's a staple in the fridge. I also always have beans. I'm obsessed with beans and practically devote an entire cupboard just to beans. No joke. Serve this with cornbread and you have a great meal.
Ingredients:
1 tbsp butter
1 tbsp. bacon grease (or just more butter)
1 1/2 cups chopped, cooked ham
2 tbsp. chopped bacon
1 cup onion, chopped
4 garlic cloves. minced
1/2 tsp. salt
1/4 tsp. ground cumin
1/4 cup minced fresh parsley
2 cans Great Northern Beans or white kidney beans, drained and rinsed
1/4 to 1/2 cup water
Instructions:
1. Melt butter and bacon grease in large skillet, add onions, ham, bacon and garlic.
Saute for 5 minutes until onion is tender.
2. Stir in remaining ingredients plus 1/4 - 1/2 cup of water.
Bring to a boil.
Cover, and simmer for 5 minutes, stirring it once.
Serve in a bowl and enjoy.
From: Debbi @ debbidoesdinnerhealthy.blogspot.com/
Adapted from Our Eating Habits
It really is the perfect dinner for me. We always have ham in the house. It is the one meat that they boys will actually eat so it's a staple in the fridge. I also always have beans. I'm obsessed with beans and practically devote an entire cupboard just to beans. No joke. Serve this with cornbread and you have a great meal.
Ingredients:
1 tbsp butter
1 tbsp. bacon grease (or just more butter)
1 1/2 cups chopped, cooked ham
2 tbsp. chopped bacon
1 cup onion, chopped
4 garlic cloves. minced
1/2 tsp. salt
1/4 tsp. ground cumin
1/4 cup minced fresh parsley
2 cans Great Northern Beans or white kidney beans, drained and rinsed
1/4 to 1/2 cup water
Instructions:
1. Melt butter and bacon grease in large skillet, add onions, ham, bacon and garlic.
Saute for 5 minutes until onion is tender.
2. Stir in remaining ingredients plus 1/4 - 1/2 cup of water.
Bring to a boil.
Cover, and simmer for 5 minutes, stirring it once.
Serve in a bowl and enjoy.
