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Post by Loupy on Jul 25, 2013 14:07:13 GMT -7
Sausage Pancake MuffinsFrom: Stephanie @ www.plainchicken.com/This is a variation of my Blueberry Baked Pancakes. Instead of baking the pancake mixture in a square pan, I turned them into little pancake muffins. To really put these over the top, I stuffed a sausage link in the middle of each one before baking. YUM! These were SO delicious and they are super easy to make. I whipped up the batter in less than 5 minutes. I used precooked turkey sausage links to cut down on time and fat. I couldn't tell it was turkey sausage; it tasted great. Top these muffins with some butter and maple syrup or just pop them in your mouth right out of the pan!Makes: approximately 30 muffins Ingredients: 3/4 cup milk 2 Tbsp melted butter, slightly cooled 1 large egg 1/2 tsp vanilla 2 Tbsp maple syrup 1 Tbsp sugar 1 cup flour 2 tsp baking powder 1/4 tsp salt 10 precooked turkey sausage links, (cut into 3 pieces each)Instructions:Preheat oven to 350. Lightly grease mini muffin pans.In a large mixing bowl, whisk together milk, butter, egg, vanilla, and maple syrup. Add sugar, flour, baking powder and salt.Scoop 1 tablespoon of batter into each muffin cup. Place one slice of sausage link into the center of each muffin.Bake for 10-12 minutes. Serve with butter and maple syrup.Copyright © 2007-2013 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved.
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