Post by Loupy on Jul 25, 2013 13:06:05 GMT -7
Pizza Burgers II
By Steph @ www.plainchicken.com/
These burgers were fantastic! They were like a big grilled meatball sub. We added some chopped turkey pepperoni to the burgers, but feel free to add green peppers, onions, mushrooms or any of your favorite pizza toppings to the meat mixture. We topped the burgers with some mozzarella cheese and warm pizza sauce. Pizza and burgers all in one? What's not to love??
Ingredients:
1 lb ground chuck
1/3 cup chopped pepperoni (I use turkey pepperoni)
3 Tbsp pizza sauce
1 1/2 tsp Italian Seasoning
1 egg
3 mozzarella cheese slices
warm pizza sauce
3 hamburger buns
Instructions:
In a mixing bowl, combine the hamburger, pepperoni, Italian Seasoning, egg and pizza sauce.
Use your hands or a wooden spoon to mix thoroughly.
Divide the meat into three equal portions and gently form them into patties.
Grill or broil to desired doneness.
Top burgers with mozzarella cheese and pizza sauce.
Copyright © 2007-2013 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved.
By Steph @ www.plainchicken.com/
These burgers were fantastic! They were like a big grilled meatball sub. We added some chopped turkey pepperoni to the burgers, but feel free to add green peppers, onions, mushrooms or any of your favorite pizza toppings to the meat mixture. We topped the burgers with some mozzarella cheese and warm pizza sauce. Pizza and burgers all in one? What's not to love??
Ingredients:
1 lb ground chuck
1/3 cup chopped pepperoni (I use turkey pepperoni)
3 Tbsp pizza sauce
1 1/2 tsp Italian Seasoning
1 egg
3 mozzarella cheese slices
warm pizza sauce
3 hamburger buns
Instructions:
In a mixing bowl, combine the hamburger, pepperoni, Italian Seasoning, egg and pizza sauce.
Use your hands or a wooden spoon to mix thoroughly.
Divide the meat into three equal portions and gently form them into patties.
Grill or broil to desired doneness.
Top burgers with mozzarella cheese and pizza sauce.
Copyright © 2007-2013 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved.
