Post by Loupy on Jul 19, 2013 21:41:27 GMT -7
Peanut Butter Banana Granola
From Evan the Wannabe Chef @ www.greenkitchenstories.com/
Prep time: 10 minutes
Cook time: 30 minutes
Makes about 3 cups
Ingredients
1 banana, mashed
2 cups rolled oats
1/4 cup maple syrup
2 Tablespoons peanut butter
2 Tablespoons oil
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips(optional)
1/2 cup chopped nuts(optional)
Method:
Preheat your oven to 350 degrees.
In a large bowl, mix together the banana, oats, syrup, peanut butter, oil, cinnamon, vanilla and salt until evenly mixed.
Spread the oats out in a thin layer on a non-stick baking surface.
Bake for 25-30 minutes, breaking up the oats into clusters about 20 minutes into baking.
When the clusters are golden and firm, remove them from the oven and let them cool.
Once the granola has cooled, add chocolate chips or nuts if using.
Store in a sealed container in the refrigerator when not eating.
All content is © 2013 by Green Kitchen Stories All Rights Reserved.
From Evan the Wannabe Chef @ www.greenkitchenstories.com/
Prep time: 10 minutes
Cook time: 30 minutes
Makes about 3 cups
Ingredients
1 banana, mashed
2 cups rolled oats
1/4 cup maple syrup
2 Tablespoons peanut butter
2 Tablespoons oil
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chocolate chips(optional)
1/2 cup chopped nuts(optional)
Method:
Preheat your oven to 350 degrees.
In a large bowl, mix together the banana, oats, syrup, peanut butter, oil, cinnamon, vanilla and salt until evenly mixed.
Spread the oats out in a thin layer on a non-stick baking surface.
Bake for 25-30 minutes, breaking up the oats into clusters about 20 minutes into baking.
When the clusters are golden and firm, remove them from the oven and let them cool.
Once the granola has cooled, add chocolate chips or nuts if using.
Store in a sealed container in the refrigerator when not eating.
All content is © 2013 by Green Kitchen Stories All Rights Reserved.
