Post by Loupy on Jul 15, 2013 23:24:21 GMT -7
Homemade Stove Top Stuffing
By Gia @ athomemyway.blogspot.com/
(adapted from http://www.savoryreviews.com)
Ingredients:
8 slices of bread (I used a combination of bread/buns)
3 Tablespoons margarine/butter
1 Tablespoon minced onion
1 teaspoon garlic powder
1 Tablespoon dried parsley
1/2 teaspoon sage
1/8 teaspoon pepper
1 cube chicken bouillon
1 1/4 cup boiling water
Directions:
Cut bread into cubes (kitchen scissors work bests for this).
Place the cubes on a cookie sheet and toast in the oven at 350 degrees for 10 minutes or so until browning.
Dump them into a bowl for better pouring later on.
(I used the dish I would be ultimately serving my stuffing in).
Bring water to boil in separate dish (I used my measuring cup in the microwave), drop in bouillon cube while measuring the dry ingredients, etc.), stir when it starts to dissolve.
Measure all of the dried ingredients (except the bouillon cube) into a small dish so they are ready to go.
(HINT: You could pre-measure these for storing in the pantry so they are ready to go.)
In a small pot, melt the margarine/butter, add in the dry seasonings and the chicken broth.
Bring to a slight boil and then remove from the heat.
Dump in the croutons.
Stir to mix and cover.
Let sit 5 minutes or so before serving.
Ta-DA!!!
By Gia @ athomemyway.blogspot.com/
(adapted from http://www.savoryreviews.com)
Ingredients:
8 slices of bread (I used a combination of bread/buns)
3 Tablespoons margarine/butter
1 Tablespoon minced onion
1 teaspoon garlic powder
1 Tablespoon dried parsley
1/2 teaspoon sage
1/8 teaspoon pepper
1 cube chicken bouillon
1 1/4 cup boiling water
Directions:
Cut bread into cubes (kitchen scissors work bests for this).
Place the cubes on a cookie sheet and toast in the oven at 350 degrees for 10 minutes or so until browning.
Dump them into a bowl for better pouring later on.
(I used the dish I would be ultimately serving my stuffing in).
Bring water to boil in separate dish (I used my measuring cup in the microwave), drop in bouillon cube while measuring the dry ingredients, etc.), stir when it starts to dissolve.
Measure all of the dried ingredients (except the bouillon cube) into a small dish so they are ready to go.
(HINT: You could pre-measure these for storing in the pantry so they are ready to go.)
In a small pot, melt the margarine/butter, add in the dry seasonings and the chicken broth.
Bring to a slight boil and then remove from the heat.
Dump in the croutons.
Stir to mix and cover.
Let sit 5 minutes or so before serving.
Ta-DA!!!
