Post by sassylady on Aug 23, 2010 13:16:41 GMT -7
Colonial Hot Buttered Rum
Prep Time: 5 Minutes
Cook Time: 6 Hours Ready In: 6 Hours 5 Minutes
Yields: 8 servings
"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite."
INGREDIENTS:
2 cups brown sugar
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks 6 whole cloves
2 cups rum
1 cup sweetened whipped
cream
ground nutmeg to taste
DIRECTIONS:
1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Recipe from Good Houskeeping Magazine.
Prep Time: 5 Minutes
Cook Time: 6 Hours Ready In: 6 Hours 5 Minutes
Yields: 8 servings
"This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll and then it hits you! Very tasty and a family favorite."
INGREDIENTS:
2 cups brown sugar
1/2 cup butter
1 pinch salt
2 quarts hot water
3 cinnamon sticks 6 whole cloves
2 cups rum
1 cup sweetened whipped
cream
ground nutmeg to taste
DIRECTIONS:
1. Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
2. Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Recipe from Good Houskeeping Magazine.
