Post by Loupy on Jul 11, 2013 17:11:06 GMT -7
Copycat Chick-Fil-A Nuggets & Sauce
By Talitha @ www.lovepomegranatehouse.com/
Recipe Adapted from Table for Two
Ingredients
--Nugget Ingredients--
6 boneless chicken breasts cut into bite sized pieces
2 cups flour
1/4 cup powdered sugar
1 tbsp salt
1 tbsp pepper
1 tsp paprika
oil
-- Sauce Ingredients--
1/2 cup mayonnaise
2 tsp mustard
2 tbsp honey
1 tsp lemon juice
1 tbsp BBQ sauce
Instructions
In a large pot, heat 1-inch of oil to 375 degrees F.
In a gallon-sized close-able plastic bag, combine flour, powdered sugar, salt, pepper, and paprika.
Shake to combine ingredients.
Place bite-sized chicken into the plastic bag and shake to coat with breading.
Using tongs, remove chicken from the bag and place into heated oil, cooking only 10-15 at a time. Cook for 5 minutes.
Remove nuggets when golden brown and place on a paper towel lined plate to drain.
Combine all sauce ingredients in a bowl and serve with hot nuggets.
Cooks notes: I used to work for chick-fil-A when I was in college, and just fyi, all the chicken, breast-nuggets-fingers, both the fried and grilled kind, are marinated for at least 12 hours in a mix similar to the one above you used + (drum roll) pickle juice.
Copyright © 2012 - 2013 Love, Pomegranate House. All rights reserved.
By Talitha @ www.lovepomegranatehouse.com/
Recipe Adapted from Table for Two
Ingredients
--Nugget Ingredients--
6 boneless chicken breasts cut into bite sized pieces
2 cups flour
1/4 cup powdered sugar
1 tbsp salt
1 tbsp pepper
1 tsp paprika
oil
-- Sauce Ingredients--
1/2 cup mayonnaise
2 tsp mustard
2 tbsp honey
1 tsp lemon juice
1 tbsp BBQ sauce
Instructions
In a large pot, heat 1-inch of oil to 375 degrees F.
In a gallon-sized close-able plastic bag, combine flour, powdered sugar, salt, pepper, and paprika.
Shake to combine ingredients.
Place bite-sized chicken into the plastic bag and shake to coat with breading.
Using tongs, remove chicken from the bag and place into heated oil, cooking only 10-15 at a time. Cook for 5 minutes.
Remove nuggets when golden brown and place on a paper towel lined plate to drain.
Combine all sauce ingredients in a bowl and serve with hot nuggets.
Cooks notes: I used to work for chick-fil-A when I was in college, and just fyi, all the chicken, breast-nuggets-fingers, both the fried and grilled kind, are marinated for at least 12 hours in a mix similar to the one above you used + (drum roll) pickle juice.
Copyright © 2012 - 2013 Love, Pomegranate House. All rights reserved.
