Post by Loupy on Jul 8, 2013 21:05:58 GMT -7
S.O.S. SOUP/SAUCE MIX
Found this on facebook
Anyone out there have or know of someone... diagnosed with celiac disease? This recipe may/could be an answer for them. I have met 2 ladies who have shared with me that they even have to check out the ingredients of toothpaste!
MAKE YOURSELF SOME S.O.S SOUP/SAUCE MIX!!!!!
Here is WHY:
#1 It’s G L U T E N – F R E E! It’s incredibly frustrating how many canned soups have gluten in them!!! It’s also FAT-FREE!
#2 It’s H O M E M A D E! With 4 simple ingredients that you can PRONOUNCE! (I bet you even have them somewhere in your kitchen right now.)
#3 It’s S I M P L E! (Took me about 3 minutes to mix up another batch)
#4 It’s C H E A P! Each mix contains the equivalent of 9 cans of cream soup! And all you are adding to it is WATER!!!
Soup or Sauce [S.O.S.] Mix
Ingredients
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)
Directions
Combine all ingredients in a resealable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup.
To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1 1/4 cups of cold water.
Whisk until blended.
Cook and stir on stove top or in microwave until thickened.
Add thickened mixture to casseroles as you would a can of soup.
Found this on facebook
Anyone out there have or know of someone... diagnosed with celiac disease? This recipe may/could be an answer for them. I have met 2 ladies who have shared with me that they even have to check out the ingredients of toothpaste!
MAKE YOURSELF SOME S.O.S SOUP/SAUCE MIX!!!!!
Here is WHY:
#1 It’s G L U T E N – F R E E! It’s incredibly frustrating how many canned soups have gluten in them!!! It’s also FAT-FREE!
#2 It’s H O M E M A D E! With 4 simple ingredients that you can PRONOUNCE! (I bet you even have them somewhere in your kitchen right now.)
#3 It’s S I M P L E! (Took me about 3 minutes to mix up another batch)
#4 It’s C H E A P! Each mix contains the equivalent of 9 cans of cream soup! And all you are adding to it is WATER!!!
Soup or Sauce [S.O.S.] Mix
Ingredients
2 cups powdered non-fat dry milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon (regular or low sodium)
2 Tbsp dried onion flakes
2 tsp Italian seasoning (optional)
Directions
Combine all ingredients in a resealable plastic bag, mixing well.
Equal to 9 (10.5 oz) cans of cream soup.
To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1 1/4 cups of cold water.
Whisk until blended.
Cook and stir on stove top or in microwave until thickened.
Add thickened mixture to casseroles as you would a can of soup.
