Post by Loupy on Jul 7, 2013 12:39:22 GMT -7
Chicken Crescent Squares
From: Stephanie Parker @ www.plainchicken.com/
This is another easy weeknight meal courtesy my favorite cookbook, Southern Living Homestyle Cooking. This recipe been on my list to make for years. I finally got around to making this last week. I wish I had made them sooner - they were great!
I used some rotisserie chicken and this came together in no time.
Serves: 2
Ingredients:
1 (3 oz) package cream cheese, softened
3 Tbsp butter, melted and divided
2 cup chopped cooked chicken
2 Tbsp milk
1/8 tsp pepper
1 can refrigerated crescent rolls
3/4 cup seasoned croutons, crushed
Instructions:
Preheat oven to 350.
Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients.
Set aside.
Unroll crescent dough, separating into 4 rectangles; press perforations to seal.
Spoon 1/4 of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
Brush packets with remaining 1 tablespoon of melted butter; dredge in crushed croutons and place on an ungreased baking sheet.
Bake uncovered for 20-25 minutes or until golden brown.
Serve hot.
Enjoy!
Copyright © 2007-2013 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved.
From: Stephanie Parker @ www.plainchicken.com/
This is another easy weeknight meal courtesy my favorite cookbook, Southern Living Homestyle Cooking. This recipe been on my list to make for years. I finally got around to making this last week. I wish I had made them sooner - they were great!
I used some rotisserie chicken and this came together in no time.
Serves: 2
Ingredients:
1 (3 oz) package cream cheese, softened
3 Tbsp butter, melted and divided
2 cup chopped cooked chicken
2 Tbsp milk
1/8 tsp pepper
1 can refrigerated crescent rolls
3/4 cup seasoned croutons, crushed
Instructions:
Preheat oven to 350.
Combine cream cheese and 2 Tbsp butter; stir in chicken and next 3 ingredients.
Set aside.
Unroll crescent dough, separating into 4 rectangles; press perforations to seal.
Spoon 1/4 of chicken mixture into center of each rectangle; bring corners of each rectangle together over chicken mixture, and twist gently to seal.
Brush packets with remaining 1 tablespoon of melted butter; dredge in crushed croutons and place on an ungreased baking sheet.
Bake uncovered for 20-25 minutes or until golden brown.
Serve hot.
Enjoy!
Copyright © 2007-2013 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved.
