Post by Loupy on Jul 7, 2013 10:08:08 GMT -7
Chicken Ranch Tacos
www.bettycrocker.com/
Prep Time25 min
Total Time25 min
Servings: 5
Ingredients:
1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)
3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 package (1 oz) Old El Paso® taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions (4 medium), if desired
Old El Paso® Thick 'n Chunky salsa, if desired
Additional ranch dressing, if desired
Instructions:
Heat oven to 325°F.
Heat taco shells in oven as directed on box.
2 Meanwhile, in medium microwavable bowl, place chicken.
Sprinkle with taco seasoning mix; toss gently to coat.
Microwave uncovered on High 2 to 3 minutes or until hot.
Stir in 1/2 cup dressing.
3 Spoon warm chicken mixture into heated taco shells.
Top with lettuce, tomato, cheese and onions.
Drizzle with salsa and additional dressing.
Expert Tips
Instead of rotisserie chicken, use any diced cooked chicken.
Offer additional taco toppings such as olives and sour cream.
Nutrition Information
Serving Size: 1 Serving
Calories: 500
Total Fat: 32g
Saturated Fat: 9g
Trans Fat: 2 1/2g
Cholesterol: 105mg
Sodium: 1500mg
Total Carbohydrate: 23g
Dietary Fiber: 2g
Sugars: 3g
Protein: 31g
©2013 General Mills
www.bettycrocker.com/
Prep Time25 min
Total Time25 min
Servings: 5
Ingredients:
1 box (4.7 oz) Old El Paso® Stand 'N Stuff® taco shells (10 shells)
3 cups cut-up deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 package (1 oz) Old El Paso® taco seasoning mix
1/2 cup ranch dressing
1 1/2 cups shredded lettuce
1 medium tomato, chopped (3/4 cup)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup sliced green onions (4 medium), if desired
Old El Paso® Thick 'n Chunky salsa, if desired
Additional ranch dressing, if desired
Instructions:
Heat oven to 325°F.
Heat taco shells in oven as directed on box.
2 Meanwhile, in medium microwavable bowl, place chicken.
Sprinkle with taco seasoning mix; toss gently to coat.
Microwave uncovered on High 2 to 3 minutes or until hot.
Stir in 1/2 cup dressing.
3 Spoon warm chicken mixture into heated taco shells.
Top with lettuce, tomato, cheese and onions.
Drizzle with salsa and additional dressing.
Expert Tips
Instead of rotisserie chicken, use any diced cooked chicken.
Offer additional taco toppings such as olives and sour cream.
Nutrition Information
Serving Size: 1 Serving
Calories: 500
Total Fat: 32g
Saturated Fat: 9g
Trans Fat: 2 1/2g
Cholesterol: 105mg
Sodium: 1500mg
Total Carbohydrate: 23g
Dietary Fiber: 2g
Sugars: 3g
Protein: 31g
©2013 General Mills
