Post by sassylady on Aug 23, 2010 12:58:50 GMT -7
Tuna Noodle Casserole
350° Oven 25/30 Minutes
2 6 1/2 cans tuna, drained
1 8 oz package wide egg noodles
1 cup shredded cheddar cheese - add more or less if you like
1/2 cup Mayo
1 cup diced celery
1/3 cup chopped onion
1/2 cup milk
1 can cream of celery soup
Cook and drain noodles, combine tuna, onions and celery.
Place in casserole. Heat (do not boil) soup, Mayo, milk &
cheese until cheese melts. Combine all and bake.
Recipe of a dear friend
350° Oven 25/30 Minutes
2 6 1/2 cans tuna, drained
1 8 oz package wide egg noodles
1 cup shredded cheddar cheese - add more or less if you like
1/2 cup Mayo
1 cup diced celery
1/3 cup chopped onion
1/2 cup milk
1 can cream of celery soup
Cook and drain noodles, combine tuna, onions and celery.
Place in casserole. Heat (do not boil) soup, Mayo, milk &
cheese until cheese melts. Combine all and bake.
Recipe of a dear friend
